5 hour oven Beef Stew

5 Hour Oven Beef Stew

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Donna Perri

By
@TASTEFULLYCOOKIN

This recipe is easy and delicious, one that my family has enjoyed for years...

Rating:

★★★★★ 1 vote

Comments:
Serves:
six
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 2 lb
    stewing beef
  • 6 medium
    potatoes, peeled and quartered
  • 1 large
    bag of baby carrots
  • 1 large
    onion peeled and quartered
  • 4 stick
    celery cut into bite size pcs.
  • 2 can(s)
    stewed tomatoes
  • ·
    minute tapioca
  • ·
    salt & pepper

How to Make 5 hour oven Beef Stew

Step-by-Step

  1. Preheat oven to 250 degrees
    Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste
    Toss again and cover
    Bake for 5 hours and enjoy with some homemade biscuits!

Printable Recipe Card

About 5 hour oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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