5 hour oven beef stew

Name: 5 hour oven Beef Stew
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 pound(s) stewing beef; 6 medium potatoes, peeled and quartered; 1 large bag of baby carrots; 1 large onion peeled and quartered; 4 stick(s) celery cut into bite size pcs.; 2 can(s) stewed tomatoes; - minute tapioca; - salt & pepper

(1 rating)

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review

Recipe by

Donna Perri

@TASTEFULLYCOOKIN

Crosby, TX

This recipe is easy and delicious, one that my family has enjoyed for years...

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 5 Hr

Ingredients For 5 hour oven beef stew

2 lb

stewing beef
6 md

potatoes, peeled and quartered
1 lg

bag of baby carrots
1 lg

onion peeled and quartered
4 stick

celery cut into bite size pcs.
2 can

stewed tomatoes
minute tapioca
salt & pepper

How To Make 5 hour oven beef stew

1
Preheat oven to 250 degrees Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste Toss again and cover Bake for 5 hours and enjoy with some homemade biscuits!
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5 hour oven beef stew

Ingredients For 5 hour oven beef stew

How To Make 5 hour oven beef stew

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