Real Recipes From Real Home Cooks ®

5 hour oven beef stew

(1 rating)
Recipe by
Donna Perri
Crosby, TX

This recipe is easy and delicious, one that my family has enjoyed for years...

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For 5 hour oven beef stew

  • 2 lb
    stewing beef
  • 6 md
    potatoes, peeled and quartered
  • 1 lg
    bag of baby carrots
  • 1 lg
    onion peeled and quartered
  • 4 stick
    celery cut into bite size pcs.
  • 2 can
    stewed tomatoes
  • minute tapioca
  • salt & pepper

How To Make 5 hour oven beef stew

  • 1
    Preheat oven to 250 degrees Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste Toss again and cover Bake for 5 hours and enjoy with some homemade biscuits!

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