5 hour oven Beef Stew

5 Hour Oven Beef Stew Recipe

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Donna Perri

By
@TASTEFULLYCOOKIN

This recipe is easy and delicious, one that my family has enjoyed for years...

Rating:
★★★★★ 1 vote
Comments:
Serves:
six
Prep:
20 Min
Cook:
5 Hr

Ingredients

2 lb
stewing beef
6 medium
potatoes, peeled and quartered
1 large
bag of baby carrots
1 large
onion peeled and quartered
4 stick
celery cut into bite size pcs.
2 can(s)
stewed tomatoes
minute tapioca
salt & pepper

Step-By-Step

1Preheat oven to 250 degrees
Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste
Toss again and cover
Bake for 5 hours and enjoy with some homemade biscuits!

About 5 hour oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy