5 hour oven beef stew

Name: 5 hour oven Beef Stew
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 pound(s) stewing beef; 6 medium potatoes, peeled and quartered; 1 large bag of baby carrots; 1 large onion peeled and quartered; 4 stick(s) celery cut into bite size pcs.; 2 can(s) stewed tomatoes; - minute tapioca; - salt & pepper

(1 RATING)

49 Pinches

Donna Perri

Crosby, TX

Updated on Jan 12, 2010

This recipe is easy and delicious, one that my family has enjoyed for years...

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prep time 20 Min

cook time 5 Hr

method ---

yield six

Ingredients

2 pounds stewing beef
6 medium potatoes, peeled and quartered
1 large bag of baby carrots
1 large onion peeled and quartered
4 sticks celery cut into bite size pcs.
2 cans stewed tomatoes
- minute tapioca
- salt & pepper

How To Make 5 hour oven beef stew

Step 1

Preheat oven to 250 degrees Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste Toss again and cover Bake for 5 hours and enjoy with some homemade biscuits!
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