5 hour oven Beef Stew

5 Hour Oven Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Perri

By
@TASTEFULLYCOOKIN

This recipe is easy and delicious, one that my family has enjoyed for years...

Rating:
★★★★★ 1 vote
Comments:
Serves:
six
Prep:
20 Min
Cook:
5 Hr

Ingredients

Add to Grocery List

2 lb
stewing beef
6 medium
potatoes, peeled and quartered
1 large
bag of baby carrots
1 large
onion peeled and quartered
4 stick
celery cut into bite size pcs.
2 can(s)
stewed tomatoes
minute tapioca
salt & pepper

How to Make 5 hour oven Beef Stew

Step-by-Step

  • 1Preheat oven to 250 degrees
    Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste
    Toss again and cover
    Bake for 5 hours and enjoy with some homemade biscuits!

Printable Recipe Card

About 5 hour oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...