5-hour beef stew

Ingredients

• 3 pounds stew beef, cubed
• 2 ounces red wine
• 1 can tomatoes with green chiles, large
• 1 tablespoon sugar
• 1 package frozen peas
• 1 tablespoon salt
• 6 - carrots, sliced
• 1 teaspoon pepper
• 3 - medium potatoes, cubed
• 1/4 teaspoon thyme
• 3 - medium onions, coarsely chopped
• 1/4 teaspoon marjoram
• 1 cup chopped celery
• 1/2 teaspoon rosemary
• 3 tablespoons instant tapioca