5-Hour Beef Stew

1
Pam Martin-Allen

By
@sweetp

Blue Ribbon Recipe

This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Method:
Bake

Ingredients

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3 lb
stew beef, cubed
2 oz
red wine
1 can(s)
tomatoes with green chiles, large
1 Tbsp
sugar
1 pkg
frozen peas
1 Tbsp
salt
6
carrots, sliced
1 tsp
pepper
3
medium potatoes, cubed
1/4 tsp
thyme
3
medium onions, coarsely chopped
1/4 tsp
marjoram
1 c
chopped celery
1/2 tsp
rosemary
3 Tbsp
instant tapioca

How to Make 5-Hour Beef Stew

About 5-Hour Beef Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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