5-Hour Beef Stew

1
Pam Martin-Allen

By
@sweetp

Blue Ribbon Recipe

This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Method:
Bake

Ingredients

  • 3 lb
    stew beef, cubed
  • 2 oz
    red wine
  • 1 can(s)
    tomatoes with green chiles, large
  • 1 Tbsp
    sugar
  • 1 pkg
    frozen peas
  • 1 Tbsp
    salt
  • 6
    carrots, sliced
  • 1 tsp
    pepper
  • 3
    medium potatoes, cubed
  • 1/4 tsp
    thyme
  • 3
    medium onions, coarsely chopped
  • 1/4 tsp
    marjoram
  • 1 c
    chopped celery
  • 1/2 tsp
    rosemary
  • 3 Tbsp
    instant tapioca

How to Make 5-Hour Beef Stew

About 5-Hour Beef Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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