Real Recipes From Real Home Cooks ®

5-hour beef stew

★★★★★ 12
a recipe by
Pam Martin-Allen
medina, TN

Blue Ribbon Recipe

This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread.

— The Test Kitchen @kitchencrew
★★★★★ 12
method Bake

Ingredients For 5-hour beef stew

  • 3 lb
    stew beef, cubed
  • 1/2 tsp
    rosemary
  • 1 c
    chopped celery
  • 1/4 tsp
    marjoram
  • 3
    medium onions, coarsely chopped
  • 1/4 tsp
    thyme
  • 3
    medium potatoes, cubed
  • 1 tsp
    pepper
  • 6
    carrots, sliced
  • 1 Tbsp
    salt
  • 1 pkg
    frozen peas
  • 1 Tbsp
    sugar
  • 1 can
    tomatoes with green chiles, large
  • 2 oz
    red wine
  • 3 Tbsp
    instant tapioca

How To Make 5-hour beef stew

  • 1
    Cut beef into cubes and place in deep casserole. Pour red wine over meat.
  • 2
    Cube vegetables and place on top of meat.
  • 3
    Add seasonings and bake for 5 hours at 300.
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