Beef mixture can be made ahead and beans added and simmered over a campfire. This recipe is at least a quarter of a century old. It's stood the test of time.Source: unknown
3 lbs. ground beef
3 large onins, chopped
1 lb. mushrooms, sliced or chopped
3 green bell peppers, chopped
salt, pepper, garlic powder to taste
15 cans of different beans, (kidney, garbanzo, pinto, lima, etc)
3 to 5 cans tomato sauce, 15 oz. each
How To Make
Brown the ground beef; drain excess drippings. Add onion, mushrooms, bell peppers, and spices to ground beef. If ground beef is extremely greasy, drain excess drippings. Drain the 15 cans of beans reserving the liquid to add later if needed. Add drained beans to beef mixture, along with the tomato sauce. Simmer for 1 hour. Serve.
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