4th of july campstool beans

Name: 4th of July Campstool Beans
Yield: 30
Ingredients: - 3 lbs. ground beef; - 3 large onins, chopped; - 1 lb. mushrooms, sliced or chopped; - 3 green bell peppers, chopped; - salt, pepper, garlic powder to taste; - 15 cans of different beans, (kidney, garbanzo, pinto, lima, etc); - 3 to 5 cans tomato sauce, 15 oz. each

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35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 2, 2013

Beef mixture can be made ahead and beans added and simmered over a campfire. This recipe is at least a quarter of a century old. It's stood the test of time.Source: unknown

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yield 30 serving(s)

Ingredients

- 3 lbs. ground beef
- 3 large onins, chopped
- 1 lb. mushrooms, sliced or chopped
- 3 green bell peppers, chopped
- salt, pepper, garlic powder to taste
- 15 cans of different beans, (kidney, garbanzo, pinto, lima, etc)
- 3 to 5 cans tomato sauce, 15 oz. each

How To Make 4th of july campstool beans

Step 1

Brown the ground beef; drain excess drippings. Add onion, mushrooms, bell peppers, and spices to ground beef. If ground beef is extremely greasy, drain excess drippings. Drain the 15 cans of beans reserving the liquid to add later if needed. Add drained beans to beef mixture, along with the tomato sauce. Simmer for 1 hour. Serve.
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