4 ingredient fix it and forget it chuck roast

Name: 4 Ingredient Fix It and Forget It Chuck Roast
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) French onion soup, condensed, 10.5 oz; 1 jar(s) beef gravy, 12 oz.; 1/2 cup(s) ginger ale; 3 pound(s) beef chuck roast; - vegetable oil for searing

(7 RATINGS)

500 Pinches 8 Photos

Jacquelyn Limina

Duquesne, PA

Updated on Jan 8, 2020

Super easy slow cooker recipe for a chuck roast. This comes out so tender that it falls apart! That's an A+ in my household.

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Slices of 4 Ingredient Fix It and Forget It Chuck Roast with gravy.

Blue Ribbon Recipe

Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast.

— The Test Kitchen

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 can French onion soup, condensed, 10.5 oz
1 jar beef gravy, 12 oz.
1/2 cup ginger ale
3 pounds beef chuck roast
- vegetable oil for searing

How To Make 4 ingredient fix it and forget it chuck roast

Step 1

In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.

Step 2

In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
Step 3

Sear the roast for up to 2 minutes on all sides.
Step 4

When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
Step 5

Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.
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