30-minute chili

Name: 30-minute chili
Prep time: 20 min
Yield: 8
Ingredients: 1 pound(s) ground chunk beef (80% lean); 3/4 - chopped yellow onion; 1 package(s) (1.25 ounce) chili seasoning mix; 1 can(s) (16 ounce each) beans in chili seasoned sauce, undrained; 1 can(s) (14.5 ounce each) hunt's diced tomatoes, undrained; 1 can(s) (10 ounces each) rotel original diced tomatoes & green chilis, undrained; 1 cup(s) water

(2 RATINGS)

40 Pinches

melinda talbott

Clare, MI

Updated on Jan 15, 2013

this is quick

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prep time 20 Min

cook time

method ---

yield 8 Servings

Ingredients

1 pound ground chunk beef (80% lean)
3/4 - chopped yellow onion
1 package (1.25 ounce) chili seasoning mix
1 can (16 ounce each) beans in chili seasoned sauce, undrained
1 can (14.5 ounce each) hunt's diced tomatoes, undrained
1 can (10 ounces each) rotel original diced tomatoes & green chilis, undrained
1 cup water

How To Make 30-minute chili

Step 1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Step 2

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
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