30-minute chili

30-minute Chili Recipe

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melinda talbott


this is quick


★★★★★ 2 votes

8 Servings
20 Min


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1 lb
ground chunk beef (80% lean)
chopped yellow onion
1 pkg
(1.25 ounce) chili seasoning mix
1 can(s)
(16 ounce each) beans in chili seasoned sauce, undrained
1 can(s)
(14.5 ounce each) hunt's diced tomatoes, undrained
1 can(s)
(10 ounces each) rotel original diced tomatoes & green chilis, undrained
1 c

How to Make 30-minute chili


  • 1Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • 2Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Printable Recipe Card

About 30-minute chili

Course/Dish: Beef
Other Tag: Quick & Easy

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