3 hour steaks
(1 RATING)
I got this from a real good friend of mine,before she passed away. And while growing up,this is the only way my son would eat steaks. They come out so tender,they almost melt in your mouth.
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prep time
15 Min
cook time
3 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 4 - eye of round steaks
- 2 - eggs
- 2 teaspoons milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons beef bouillon, cubes,or instnt
- 4 cups water, hot
- 1/4 teaspoon mrs.dash,table blend
- 1 tablespoon cooking oil
- 1/2 cup flour
- 1/4 cup water, cold
How To Make 3 hour steaks
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Step 1beat steaks with mattet,until steaks are thin.(I usually don't measure them,just until it feels right)
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Step 2salt and pepper steaks,to taste.Add Mrs. Dash.
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Step 3Beat eggs and milk.Dredge steaks in flour,dip steaks in egg mixture,then in flour,again.Season with more Mrs.Dash,or salt and pepper,before browning,if you like.
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Step 4Brown steaks in large 10 or 12 in. skillet,until golden brown,about 3 to 5 minutes on each side.Drain.
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Step 5Mix Beef bouillon and hot water,until bouillon dissolves.
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Step 6Pour bouillon over browned steaks,and cook on high,until starts to boil.
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Step 7Cut heat down to low,and let simmer for 3 hours,adding beef bouillon when needed,so it won't go dry.
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Step 8After steaks are done,put them in an oven proof dish,turn oven on to 150 degrees,so steaks can stay warm. Make the gravy with remaining flour and water,stirring constantly,so won't be lumpy,until gravy thickens,as you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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