3 envelope crockpot roast
(2 RATINGS)
I LOVE TO USE MY CROCKPOT, I HAVE 3 DIFFERENT SIZES, THEREFORE I CAN PREPARE A COMPLETE MEAL. THIS IS AN EXCELLENT ROAST, IT CALLS FOR A CHUCK ROAST, I USED A SHOULDER ROAST, IT WAS FORK TENDER, EASY AND LEFT OVERS ARE HIGH ON MY LIST! I HOPE YOU ENJOY IT AS MUCH AS MY HUBBY AND MOM AND MYSELF DID.
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prep time
20 Min
cook time
4 Hr
method
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yield
6-8 serving(s)
Ingredients
- 1 package dry italian dressing
- 1 package dry ranch dressing
- 1 package dry brown gravy mix
- 2 cups water
How To Make 3 envelope crockpot roast
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Step 1ADD ALL DRY INGREDIENTS TO THE 2 CUPS OF WATER, MIX WELL. PLACE THE ROAST IN THE CROCKPOT, POR WATER MIX OVER ALL THIS, COOK ON HIGH FOR 4 HOURS, OR LOW FOR 8 HOURS.
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Step 2AFTER MY ROAST WAS IN IT'S LAST HOUR OF COOKING, I PUT IN SOME CARROTS AND POTATOES AND COOKED TILL THEY WERE FORK TENDER.
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Step 3I AM CERTAIN THIS COULD BE PREPARED USING A PORK ROAST AS WELL.
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