3-Cheese Stuffed Meatloaf ala Lee

3-cheese Stuffed Meatloaf Ala Lee Recipe

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Lee Jacintho

By
@SwampCatNana

I was tired of regular meatloaf and as I was putting it together today I decided to dress it up a bit. This is the result.
To get the full effect of this recipe, please use the same ingredients.
MANGIA!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 regular size meatloaves.
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 1/4 lb
ground beef, 85%
12 oz
sauges meat, i jusr jone's sausage roll
2 medium
onions, finely chopped
3 Tbsp
finely chopped garlic, i use the jarred type
1/4 - 1/3 c
low sodium soy sauce
2 Tbsp
coleman's dry mustard
1/2 Tbsp
ground pepper
1/2 lb
muenster chees, finely grated
1/2 c
crumbled feta cheese
1/3 c
grated parmesan cheese

How to Make 3-Cheese Stuffed Meatloaf ala Lee

Step-by-Step

  • 1Preheat oven to 350 degrees F. Put jellyroll pan with water in oven while preheating.
  • 2Prepare large cake rack, to fit jellyroll pan, by covering with aluminum foil and pierce foil for drainage.
  • 3In large bowl mix all ingredients, EXCEPT cheeses.
  • 4Divide meat mixture in to 4 portions to use individually.
  • 5Using a meatloaf pan as mold, use 1 portion of meat mixture to line bottom of pan and slightly up sides.
  • 6Fill center of layer with 1/2 the cheeses in this order: grated Parmesan, feta, and grated Muenster. OR, you can mix the cheeses together and use 1/2 the amount for each loaf.
  • 7On a piece of was paper, use another portion of the meat mixture to make a layer to fit the pan and lift onto top of cheese, dealing sides to prevent leakage of melting cheeses.
  • 8Flip pan over onto the foil covered rack. Shape so it forms a rectangle about 2 inches high.
  • 9Do the same to form second loaf using the last of the cheese and the remaining 2 portions of meat mixture, shaping the loaf as the first one.
  • 10Place rack into water filled jellyroll pan. The water keeps the drippings from buring and, actually, keeps the loaves moist.
  • 11Bake at 350F for 45 minutes to 1 hour.
  • 12Remove from oven and let rest at least 15 minutes before cutting.
  • 13NOTE: You could also baste the loaves with your favorite sauce while they bake.

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