2nd round taco pizza
Question: Am I the only one who has leftover Meatloaf? What do you do with it? Well you can make many 2nd round meals if you store the leftovers right. Here is one of my 2nd round meatloaf dishes. I kind of made this one up as I went shopping the next day but it turned out great. it is not only easy but yummy. You can add in any other ingredients you wish or like.
prep time
15 Min
cook time
25 Min
method
---
yield
8-10
Ingredients
- 1 - leftover meatloaf, broken up into pieces
- 1 medium lettuce, sliced
- 1 large tomatoe, diced
- 3 packages cheese, shredded
- 1 can olives, sliced
- 1 package pizza dough
- 1 package taco seasoning mix
- 1 bottle hot sauce
- 1 pint sour cream
- 1 - cookie sheet
How To Make 2nd round taco pizza
-
Step 1In a hot frying pan over medium heat break up into pieces & heat the leftover meatloaf. Add in the taco seasoning mix & follow the directions. -
Step 2Place the pizza dough on an ungreased cookie sheet & place in a pre-heated oven at 350 for about 10 mins or until pizza dough is a light golden brown.
-
Step 3In the mean time slice and dice up the letuce & tomatoe. Plaing each one in a bowl & setting aside. Open the cheese and olive & place each also in a bowl.
-
Step 4Once pizza dough is cooked emove from the oven. Spread the meat mix in a single layer all over the dough. Top with the lettuce, tomatoes, cheese & olives. Bake for another 10 mins or just until the cheese has melted.
-
Step 5Remove from oven. Slice into sqaures. Top with hto sauce & sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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