20 minute hamburger skillet stew

Ingredients For 20 minute hamburger skillet stew

  • 1/4 lb
    lean ground beef
  • 1/4 c
    dry red wine
  • salt and pepper to taste
  • 1/4 tsp
    thyme
  • 2
    bay leaves
  • 2 tsp
    beef bouillon
  • 1 c
    boiling water
  • 3
    celery stalks, sliced
  • 2
    potatoes, sliced into 1/8 inch
  • 4
    carrots, thinly sliced
  • 1 lg
    onion, thinly sliced
  • 2 Tbsp
    flour
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How To Make 20 minute hamburger skillet stew

  • 1
    Use melon baller and shape meat into tiny meatballs.
  • 2
    Brown in skillet.
  • 3
    Discard any fat.
  • 4
    Stir onion into skillet and cook 1 minute.
  • 5
    Add boiling water or broth and extract or bouillon.
  • 6
    Add remaining vegetables and seasonings.
  • 7
    Cover, cook over low heat, 15 minutes until vegetables are tender.
  • 8
    Combine wine or water and flour in covered jar.
  • 9
    Shake and stir into skillet.
  • 10
    Cook and stir until sauce is thick, 4 minutes.

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