20 minute hamburger skillet stew

Name: 20 Minute Hamburger Skillet Stew
Ingredients: 1/4 pound(s) lean ground beef; 1 large onion, thinly sliced; 4 - carrots, thinly sliced; 2 - potatoes, sliced into 1/8 inch; 3 - celery stalks, sliced; 1 cup(s) boiling water; 2 teaspoon(s) beef bouillon; 2 - bay leaves; 1/4 teaspoon(s) thyme; - salt and pepper to taste; 1/4 cup(s) dry red wine; 2 tablespoon(s) flour

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Ingredients

1/4 pound lean ground beef
1 large onion, thinly sliced
4 - carrots, thinly sliced
2 - potatoes, sliced into 1/8 inch
3 - celery stalks, sliced
1 cup boiling water
2 teaspoons beef bouillon
2 - bay leaves
1/4 teaspoon thyme
- salt and pepper to taste
1/4 cup dry red wine
2 tablespoons flour

How To Make 20 minute hamburger skillet stew

Step 1

Use melon baller and shape meat into tiny meatballs.

Step 2

Brown in skillet.
Step 3

Discard any fat.
Step 4

Stir onion into skillet and cook 1 minute.
Step 5

Add boiling water or broth and extract or bouillon.
Step 6

Add remaining vegetables and seasonings.
Step 7

Cover, cook over low heat, 15 minutes until vegetables are tender.
Step 8

Combine wine or water and flour in covered jar.
Step 9

Shake and stir into skillet.
Step 10

Cook and stir until sauce is thick, 4 minutes.
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