Use melon baller and shape meat into tiny meatballs.
Brown in skillet.
Discard any fat.
Stir onion into skillet and cook 1 minute.
Add boiling water or broth and extract or bouillon.
Add remaining vegetables and seasonings.
Cover, cook over low heat, 15 minutes until vegetables are tender.
Combine wine or water and flour in covered jar.
Shake and stir into skillet.
Cook and stir until sauce is thick, 4 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 20 Minute Hamburger Skillet Stew: