20 Minute Hamburger Skillet Stew

20 Minute Hamburger Skillet Stew

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  • 1/4 lb
    lean ground beef
  • 1 large
    onion, thinly sliced
  • 4
    carrots, thinly sliced
  • 2
    potatoes, sliced into 1/8 inch
  • 3
    celery stalks, sliced
  • 1 c
    boiling water
  • 2 tsp
    beef bouillon
  • 2
    bay leaves
  • 1/4 tsp
  • ·
    salt and pepper to taste
  • 1/4 c
    dry red wine
  • 2 Tbsp

How to Make 20 Minute Hamburger Skillet Stew


  1. Use melon baller and shape meat into tiny meatballs.
  2. Brown in skillet.
  3. Discard any fat.
  4. Stir onion into skillet and cook 1 minute.
  5. Add boiling water or broth and extract or bouillon.
  6. Add remaining vegetables and seasonings.
  7. Cover, cook over low heat, 15 minutes until vegetables are tender.
  8. Combine wine or water and flour in covered jar.
  9. Shake and stir into skillet.
  10. Cook and stir until sauce is thick, 4 minutes.

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About 20 Minute Hamburger Skillet Stew

Course/Dish: Beef Burgers
Other Tag: Quick & Easy

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