2 hour chili dutch oven recipe (dutchovendude.com)
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I modified the original recipe from one that looks like it is done over a campfire to be one that is done on a stove and in an oven. I also added a can of black beans and the corn because my family likes those in their chili. I also added the two small cans of the petite diced tomatoes because it just didn't look like there were enough tomatoes with the one large can of tomatoes. My family loved this and while I thought we would have leftovers for days, it was gone after one dinner and one lunch.
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yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Saute
Ingredients For 2 hour chili dutch oven recipe (dutchovendude.com)
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2 lbground beef
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4 Tbspwater
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1 Tbspoil
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2 tspworcestershire sauce
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2 tspcocoa
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2 tspground cumin
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2 tsporegano
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2 tspsalt
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2 tspsugar
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1/2 Tbsptabasco sauce
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1 lgonion
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1 1/2 Tbspchili powder
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3/4 cancorn
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1 lgcan diced tomatoes
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2 smcans petite diced tomatoes
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2 cansmall kidney beans, canned
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1 canblack beans
How To Make 2 hour chili dutch oven recipe (dutchovendude.com)
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1Preheat dutch oven for frying. At the same time, preheat regular oven to 225.
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2Heat oil.
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3Brown ground beef
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4Add onion and fry until onion is clear
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5Add all ingredients except kidney beans.
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6Put covered dutch oven into preheated oven and let simmer for 1 hour.
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7Remove from oven and add beans.
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8Return to oven uncovered and let simmer for 1 hour.
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Categories & Tags for 2 Hour Chili Dutch Oven Recipe (dutchovendude.com):
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