2 Hour Chili Dutch Oven Recipe (dutchovendude.com)
By
Amy Meyer
@AndyTomMom2005
6
I modified the original recipe from one that looks like it is done over a campfire to be one that is done on a stove and in an oven.
I also added a can of black beans and the corn because my family likes those in their chili. I also added the two small cans of the petite diced tomatoes because it just didn't look like there were enough tomatoes with the one large can of tomatoes.
My family loved this and while I thought we would have leftovers for days, it was gone after one dinner and one lunch.
I also added a can of black beans and the corn because my family likes those in their chili. I also added the two small cans of the petite diced tomatoes because it just didn't look like there were enough tomatoes with the one large can of tomatoes.
My family loved this and while I thought we would have leftovers for days, it was gone after one dinner and one lunch.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Saute
Ingredients
- 2 lb
- ground beef
- 4 Tbsp
- water
- 1 Tbsp
- oil
- 2 tsp
- worcestershire sauce
- 2 tsp
- cocoa
- 2 tsp
- ground cumin
- 2 tsp
- oregano
- 2 tsp
- salt
- 2 tsp
- sugar
- 1/2 Tbsp
- tabasco sauce
- 1 large
- onion
- 1 1/2 Tbsp
- chili powder
- 3/4 can(s)
- corn
- 1 large
- can diced tomatoes
- 2 small
- cans petite diced tomatoes
- 2 can(s)
- small kidney beans, canned
- 1 can(s)
- black beans
How to Make 2 Hour Chili Dutch Oven Recipe (dutchovendude.com)
- 1Preheat dutch oven for frying. At the same time, preheat regular oven to 225.
- 2Heat oil.
- 3Brown ground beef
- 4Add onion and fry until onion is clear
- 5Add all ingredients except kidney beans.
- 6Put covered dutch oven into preheated oven and let simmer for 1 hour.
- 7Remove from oven and add beans.
- 8Return to oven uncovered and let simmer for 1 hour.
