1981 World Championship Chili (Mark), My Way

1981 World Championship Chili (mark), My Way Recipe

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Megan Stewart


I really have no idea where Mark got this recipe, but he loves chili like I do, with the exception of with some serious spices. I am much more of a lightweight! He uses red chilies in place of the green because he said they were too hot. For Mark to say that, it had to have been REALLY HOT! He eats raw chilies to compete with his cousins to see who can eat the hottest ones...


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Stove Top


  • 4 medium
  • 10 lb
    ground beef
  • 1/4 c
  • 2 lb
    ground pork
  • 1 1/2 clove
  • 7 oz
    whole green chilies, minced (the jalapeno type, and i used so much less, i used the 4 oz can of diced ones you find in the mexican section)
  • 15 oz
    tomato sauce
  • 1 lb
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    dry mustard
  • 3 oz
    chili powder
  • 2
    beef bouillon cubes
  • 12 oz
    beer (i added more beer)
  • 1 oz
    tequila (i omitted)
  • ·
    i also added kidney beans

How to Make 1981 World Championship Chili (Mark), My Way


  1. Fry beef, pork and onion in oil. Add remaining. Bring to a boil then simmer 2-3 hours.

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About 1981 World Championship Chili (Mark), My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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