1981 world championship chili (mark), my way
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I really have no idea where Mark got this recipe, but he loves chili like I do, with the exception of with some serious spices. I am much more of a lightweight! He uses red chilies in place of the green because he said they were too hot. For Mark to say that, it had to have been REALLY HOT! He eats raw chilies to compete with his cousins to see who can eat the hottest ones...
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yield
25 serving(s)
method
Stove Top
Ingredients For 1981 world championship chili (mark), my way
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4 mdonions
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10 lbground beef
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1/4 coil
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2 lbground pork
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1 1/2 clovegarlic
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7 ozwhole green chilies, minced (the jalapeno type, and i used so much less, i used the 4 oz can of diced ones you find in the mexican section)
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15 oztomato sauce
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1 lbtomatoes
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1 Tbspcumin
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1 tspsalt
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1 tsporegano
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1 Tbspdry mustard
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3 ozchili powder
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2beef bouillon cubes
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12 ozbeer (i added more beer)
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1 oztequila (i omitted)
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i also added kidney beans
How To Make 1981 world championship chili (mark), my way
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1Fry beef, pork and onion in oil. Add remaining. Bring to a boil then simmer 2-3 hours.
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