1950'S Spanish Rice Aka Texas Hash

Vicki Butts (lazyme)


I grew up eating this.

From Karen LaValley on Cooks.com.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 1/3 c
    instant minute rice (up to 1 3/4 cup)
  • 1 Tbsp
  • 1/2 c
    onion, diced
  • 1/2
    whole green bell pepper, diced
  • 1 14-oz can(s)
    crushed tomatoes
  • 1 8-oz can(s)
    tomato sauce (or 2 cans if desired)
  • 1 tsp
  • 1/8 tsp
  • 1 lb
    ground beef
  • 1 clove
    garlic, minced
  • 1 Tbsp

How to Make 1950'S Spanish Rice Aka Texas Hash


  1. In a large skillet, heat 1 tablespoon oil.
  2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
  3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
  4. Drain grease from meat mixture.
  5. Add tomato mixture.
  6. Season with salt and pepper to taste.
  7. Cook on low heat, covered, for 20 minutes.
  8. Notes:
    1 10-ounce can of Rotel can be substituted for the crushed tomatoes.

    Add shredded cheese at end if desired.

Printable Recipe Card

About 1950'S Spanish Rice Aka Texas Hash

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: American

Show 8 Comments & Reviews

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...