1950'S Spanish Rice Aka Texas Hash

1
Vicki Butts (lazyme)

By
@lazyme5909

I grew up eating this.

From Karen LaValley on Cooks.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/3 c
instant minute rice (up to 1 3/4 cup)
1 Tbsp
oil
1/2 c
onion, diced
1/2
whole green bell pepper, diced
1 14-oz can(s)
crushed tomatoes
1 8-oz can(s)
tomato sauce (or 2 cans if desired)
1 tsp
salt
1/8 tsp
pepper
1 lb
ground beef
1 clove
garlic, minced
1 Tbsp
mustard

How to Make 1950'S Spanish Rice Aka Texas Hash

Step-by-Step

  • 1In a large skillet, heat 1 tablespoon oil.
  • 2Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
  • 3In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
  • 4Drain grease from meat mixture.
  • 5Add tomato mixture.
  • 6Season with salt and pepper to taste.
  • 7Cook on low heat, covered, for 20 minutes.
  • 8Notes:
    1 10-ounce can of Rotel can be substituted for the crushed tomatoes.

    Add shredded cheese at end if desired.

Printable Recipe Card

About 1950'S Spanish Rice Aka Texas Hash

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: American