/ Main Dishes
18-22 Qt Roaster of Chili
photos of 18-22 Qt Roaster Of Chili Recipe
108 oz plus (4)-16 oz chili beans undrained
108 oz plus (4)-16 oz kidney beans undrained mixed light and dark
celery stalks chopped
28 oz each diced or stewed tomatoes
cayenne pepper (optional)
How to Make 18-22 Qt Roaster of Chili
1Brown ground beef and drain good. Season with the onion, garlic, chili powder, and cayenne pepper if desired
2In separate fry pans put chopped celery and cover with water cook till celery is just a little tender. Chop onions and put in fry pan and cover with water and also cook till just a little tender.
3Combine ground beef, cooked celery and onions into large roasters with the tomato juice, canned tomatoes, UNDRAINED cans of chili and kidney beans. And the chopped green peppers and chopped garlic
4Simmer in roaster for at least 8 hours, I usually simmer over night. Serve with more chopped onions shredded cheese and a dollup of sour cream if desired. Season to taste!! ENJOY!!
Printable Recipe Card
About 18-22 Qt Roaster of Chili
Posted: Tue, Jan 17, 2012