10-MINUTE SALISBURY STEAKS

6
Ellen Bales

By
@Starwriter

If you're looking for something a little different but don't want to spend all afternoon in the kitchen, this is for you! Nothing could be easier or tastier. Add spices of your choosing if you like or just plain old salt and pepper. I thought this up at the grocery store today while going over what I had on hand. Only had to buy one item.
09-11-2016

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef or chuck
  • 1 large
    yellow onion, chopped or sliced
  • 1 jar(s)
    (12 oz.) heinz homestyle savory beef gravy
  • ·
    salt and pepper to taste
  • 1 c
    cooked white rice
  • 1 Tbsp
    cooking oil or butter

How to Make 10-MINUTE SALISBURY STEAKS

Step-by-Step

  1. In a medium skillet, over medium heat, saute onion in small amount of oil or butter until transparent, about 5 minutes.
  2. Form beef into patties and cook in a separate skillet over medium heat until done, turning once and adding salt and pepper to taste.
  3. If using a quick-cooking rice, you can make it while the burgers are cooking.
  4. Pour gravy into onion mixture and stir thoroughly, letting it simmer on low heat for five minutes.
  5. Drain the patties and transfer to plates. Spoon gravy over patties and cooked rice. ENJOY!

Printable Recipe Card

About 10-MINUTE SALISBURY STEAKS

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Onion Gravy



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