10-minute salisbury steaks
If you're looking for something a little different but don't want to spend all afternoon in the kitchen, this is for you! Nothing could be easier or tastier. Add spices of your choosing if you like or just plain old salt and pepper. I thought this up at the grocery store today while going over what I had on hand. Only had to buy one item. 09-11-2016
prep time
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 pound ground beef or chuck
- 1 large yellow onion, chopped or sliced
- 1 jar (12 oz.) heinz homestyle savory beef gravy
- - salt and pepper to taste
- 1 cup cooked white rice
- 1 tablespoon cooking oil or butter
How To Make 10-minute salisbury steaks
-
Step 1In a medium skillet, over medium heat, saute onion in small amount of oil or butter until transparent, about 5 minutes. -
Step 2Form beef into patties and cook in a separate skillet over medium heat until done, turning once and adding salt and pepper to taste.
-
Step 3If using a quick-cooking rice, you can make it while the burgers are cooking.
-
Step 4Pour gravy into onion mixture and stir thoroughly, letting it simmer on low heat for five minutes.
-
Step 5Drain the patties and transfer to plates. Spoon gravy over patties and cooked rice. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#Onion Gravy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes