10 min budget beef stroganoff by freda

Name: 10 min Budget Beef Stroganoff by freda
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: ## 10 MIN STROGANOFF ( IF POT ROAST IS USED AND CUT INTO 1" THIN STRIPS); - cooked noodles rice or potatoes (cooked per pkg instructions); 1 lb - left over roast beef, cut in thin 1; 6 Tbs - butter; 1 med - onion diced; 1/2 lb - fresh sliced mushroons or (1) sm jar/can drained.; 1/2 tsp - garlic; 1/2 - tsp dry tarragon (optional) gives a nice flavor; 1 cup - sour cream; - season with salt and pepper to taste.; 1-2 tsp - kitchen bouquet sauce as desired for color and flavor

(1 RATING)

162 Pinches 4 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 11, 2012

Stretching On a Budget we have to make all the meals stretch as far as we can out of a chunk of meat. So this comes from my Leftover Pot Roast. Tip: This can also be made from Ground round or Hamburger, Sirloin, or Tenderloin, all in the same way.

Rate

Slice meat thin strips, Brown in butter, add spices, remove from heat.
Add more butter, Saute Mushrooms, Add sourcream to Mushrooms, add browned meat Stirr and serve over Noodles Rice or Mashed taters. Makes for a very Good Dinner. Serve with your favorite Vefie, I like to use green Peas, green beans,or Broccoli, even asparagas. or even a Nice green Salad.

prep time 20 Min

cook time 10 Min

method ---

yield 4-6 easily

Ingredients

10 MIN STROGANOFF ( IF POT ROAST IS USED AND CUT INTO 1" THIN STRIPS)
- cooked noodles rice or potatoes (cooked per pkg instructions)
1 lb - left over roast beef, cut in thin 1
6 Tbs - butter
1 med - onion diced
1/2 lb - fresh sliced mushroons or (1) sm jar/can drained.
1/2 tsp - garlic
1/2 - tsp dry tarragon (optional) gives a nice flavor
1 cup - sour cream
- season with salt and pepper to taste.
1-2 tsp - kitchen bouquet sauce as desired for color and flavor

How To Make 10 min budget beef stroganoff by freda

Step 1

Have your Noodles, Rice or Mashed Taters Cooked drained, Buttered and "set aside" and ready for this dish. Over med Heat, Melt 3 Tbs of butter in Skillet. Add Beef, Cook Quick just to Brn meat well or (only Heat Well, if using leftovers.) (NOT SO HIGH YOU BURN THE BUTTER) Sprinkle salt pepper over Meat, when heated and browned, REMOVE FROM HEAT! Set aside in bowl.

Step 2

in same sauce pan; add Onions, cook only a minute or two, allowing them to soak in the meat drippings. Remove from pan into same bowl as meat, set aside.
Step 3

in the same pan; add the other 3 Tbs butter to Pan, add Mushrooms, cook about 4 min. stirr occasionally. Sprinkle with garlic. Reduce Heat to Low, Add Sourcream to Mushrooms Stirr well. Add kitchen Bouguet, Stir, (DO NOT SIMMER OR BOIL) Add meat to Sourcream and Mushrooms, Stir well. Season to taste. Remove from Heat, & Serve Hot. Serving Suggestion: Serve over Hot Buttered Noodles, Fettucini, mashed Potatoes, or Rice, With your favorite green Vegies. NOTE: Mushrooms can be Omited if on a tight budget.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes