10 Can Soup
By
Karla Harkins
@Karla_Harkins
1
Ingredients
-
1 lbground beef
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1 can(s)whole kernel corn
-
3 can(s)ro-tel tomatoes
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3 can(s)ranch style beans
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3 can(s)campbell's minestrone soup
How to Make 10 Can Soup
- In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.