10 Can Soup

1
Karla Harkins

By
@Karla_Harkins

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least 8
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 can(s)
    whole kernel corn
  • 3 can(s)
    ro-tel tomatoes
  • 3 can(s)
    ranch style beans
  • 3 can(s)
    campbell's minestrone soup

How to Make 10 Can Soup

Step-by-Step

  1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
  2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
  3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

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