10 Can Soup

Karla Harkins


Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

★★★★★ 1 vote
at least 8
5 Min
10 Min


Add to Grocery List

1 lb
ground beef
1 can(s)
whole kernel corn
3 can(s)
ro-tel tomatoes
3 can(s)
ranch style beans
3 can(s)
campbell's minestrone soup

How to Make 10 Can Soup


  • 1In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
  • 2If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
  • 3It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

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