10 Can Soup

Name: 10 Can Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: at least 8
Ingredients: 1 lb ground beef; 1 can(s) whole kernel corn; 3 can(s) ro-tel tomatoes; 3 can(s) ranch style beans; 3 can(s) campbell's minestrone soup

By Karla Harkins
@Karla_Harkins

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

at least 8

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb

ground beef
1 can(s)

whole kernel corn
3 can(s)

ro-tel tomatoes
3 can(s)

ranch style beans
3 can(s)

campbell's minestrone soup
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How to Make 10 Can Soup

Step-by-Step

In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

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