10 Can Soup
How to Make 10 Can Soup
- In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.