10 can soup

Name: 10 Can Soup
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound(s) ground beef; 1 can(s) whole kernel corn; 3 can(s) ro-tel tomatoes; 3 can(s) ranch style beans; 3 can(s) Campbell's minestrone soup; ## IF YOU CANNOT FIND THE CONDENSED MINESTRONE SOUP USE THE FOLLOWING INSTEAD; 1 package(s) family-size Bear Creek minestrone soup mix; 3 cup(s) water

(1 RATING)

114 Pinches 1 Photo

Karla Harkins

Saginaw, TX

Updated on Jan 26, 2013

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield at least 8

Ingredients

1 pound ground beef
1 can whole kernel corn
3 cans ro-tel tomatoes
3 cans ranch style beans
3 cans Campbell's minestrone soup
IF YOU CANNOT FIND THE CONDENSED MINESTRONE SOUP USE THE FOLLOWING INSTEAD
1 package family-size Bear Creek minestrone soup mix
3 cups water

How To Make 10 can soup

Step 1

In a Dutch oven, brown ground beef (I have also made this using venison, and it is very good). While that is being done, open all the cans.

Step 2

If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes