10 Can Soup

1
Karla Harkins

By
@Karla_Harkins

Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least 8
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    ground beef
  • 1 can(s)
    whole kernel corn
  • 3 can(s)
    ro-tel tomatoes
  • 3 can(s)
    ranch style beans
  • 3 can(s)
    campbell's minestrone soup

How to Make 10 Can Soup

Step-by-Step

  1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
  2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
  3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

Printable Recipe Card

About 10 Can Soup




Show 1 Comment & Review

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...