wonton tacos

Name: Wonton Tacos
Prep time: 1 h
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) chicken breasts cut chopped very small; 2 tablespoon(s) olive oil; 4 tablespoon(s) kikoman stir fry sauce; 8 tablespoon(s) kraft asian toasted sesame dressing; 2 tablespoon(s) soy sauce; 2 tablespoon(s) teriyaki sauce; 10 - won ton wrappers; - oil for frying; 4 tablespoon(s) green onions sliced; 4 tablespoon(s) red onion; 4 tablespoon(s) cilantro, fresh; ## FOR COLE SLAW MIX; 1 cup(s) coleslaw mix; 1 1/2 tablespoon(s) kraft asian toasted sesame dressing

(5 RATINGS)

202 Pinches 1 Photo

Linda Tarpening

Marina, CA

Updated on Feb 11, 2013

Absolutely loved by the 9 of us!! My daughter Lisa and I had these at Applebee's. She found the recipe at http://blogchef.net. A timesaving tip...Freeze the chicken breast for about 2 hours before cutting. Makes it so much easier. Also..I just fry the papers flat. Couldn't get them shaped correctly. Turns out you can pile on more of the marinated cole slaw and chicken that way!!

Rate

prep time 1 Hr

cook time 30 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound chicken breasts cut chopped very small
2 tablespoons olive oil
4 tablespoons kikoman stir fry sauce
8 tablespoons kraft asian toasted sesame dressing
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
10 - won ton wrappers
- oil for frying
4 tablespoons green onions sliced
4 tablespoons red onion
4 tablespoons cilantro, fresh
FOR COLE SLAW MIX
1 cup coleslaw mix
1 1/2 tablespoons kraft asian toasted sesame dressing

How To Make wonton tacos

Step 1

In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.

Step 2

In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside. TIP...the marinade softens the coleslaw. I recommend that you mix it about 10 minutes before serving.
Step 3

Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
Step 4

To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.
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