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vegetarian eggrolls

★★★★★ 1
a recipe by
Anywhere, AL

*If you aren't sure about how to wrap an eggroll this is the best example I could find on YouTube:

★★★★★ 1

Ingredients For vegetarian eggrolls

  • 1
    bag of pre-shredded tri colored cole slaw mix, diced fine
  • 3 c
    bean sprouts, diced fine
  • 1 pkg
    extra firm tofu, drained
  • 1 c
    sunflower seeds, de-shelled
  • 1 Tbsp
    soy sauce
  • 1 tsp
    garlic salt
  • 1 tsp
    seasame oil
  • 1 pkg
    egg roll wrappers
  • 1
    egg white
  • cooking oil
  • deep pot or wok

How To Make vegetarian eggrolls

  • 1
    Add the first seven ingredients into a large bowl.
  • 2
    Lay out a dozen egg roll wrappers (any more and they'll dry out).
  • 3
    Scoop 1/2 cups worth of filling into each wrapper.
  • 4
    *Fold in corners (bottom first, then two sides, then finish).
  • 5
    Using the egg white as a glue - seal the last corner onto the egg roll.
  • 6
    Make sure they are tight but no holes are created, if so use pieces from another wrapper - bandaid style
  • 7
    While you are filling and sealing the eggrolls have a pot/wok with cooking oil heating on the stove. Needs to be very hot so that the egg rolls pop and sizzle upon hitting the oil - test with a small corner of egg roll wrapper.
  • 8
    Fry egg rolls in batches until golden brown. Let drain on paper towels.

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