Two Way Fried Rice

Two Way Fried Rice

No Photo

Have you made this?

 Share your own photo!

alice burt

By
@youtoo

Everyone in our family enjoys fried rice. However part of us like a sweeter version with pineapple, while others like it more savory. Then you have those who can't decide and like both. This is my answer to that problem.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    spam, cubed
  • 12 oz
    frozen salad style shrimp
  • 4 c
    rice prepared the day before and kept cold
  • 6 to 8 oz
    frozen peas and carrots
  • 1 bunch
    green onions chopped into 1 inch pieces
  • 1 tsp
    minced garlic
  • 1 Tbsp
    hoisin sauce
  • 1/4 c
    oyster sauce
  • 1/4 c
    soy sauce
  • 3
    eggs beaten well
  • 8 oz can(s)
    pineapple tidbits
  • 1/2 c
    sweet & sour sauce
  • ·
    nonstick spray

How to Make Two Way Fried Rice

Step-by-Step

  1. Assemble all your ingredients as this goes together quickly
  2. Place the cubed spam in a 10 inch non stick skillet with the hoisin sauce and fry at medium heat until the spam is nicely glazed and beginning to brown.
  3. While the spam is cooking place shrimp and the peas and carrots in a colander and run warm water over this until thawed about five minutes leave to drain while you prepare the rest.
  4. Place the drained pineapple and the sweet and sour sauce in a small sauce pan over low heat to warm.
  5. Remove the spam from the skillet wipe clean and add the eggs to the same skillet, cook to a soft scramble and remove from the heat.
  6. Spray the bottom of a 12 inch nonstick skillet with the non stick spray. Add the rice in a layer to the skillet and spray the top of the rice with the nonstick spray add the garlic and mix well until all the grains of rice are coated with some of the spray adding more spray if needed. (You may also add sesame oil at this stage if your family likes the taste.)
  7. Begin frying the rice over medium to high heat stirring often so the garlic will not burn.
  8. When the rice is heated through stirring well after each addition add the spam, shrimp and veggie combo, the oyster sauce and the soy sauce. When this heated through add the green onions and the eggs.
  9. When this is heated through and well mixed remove half and keep warm. To the remaining stir fry add the warmed pineapple sweet and sour combo stir well.
  10. There you have it rice two ways enjoy.

Printable Recipe Card

About Two Way Fried Rice

Course/Dish: Rice Sides
Regional Style: Asian



Leave a Comment

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]