the unrolled eggroll pizza

Name: The Unrolled Eggroll Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1 package(s) artisan pizza crust ( i used stonefire); 1/4 cup(s) duck sauce; 3 tablespoon(s) light soy sauce; 1/2 teaspoon(s) red pepper flakes; 2 cup(s) finely shredded tri-color coleslaw mix; 1 cup(s) shredded cooked chicken or pork; 1 cup(s) finely copped red onions; 2/3 cup(s) thin-sliced green onions for topping

(2 RATINGS)

43 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Jan 1, 2013

Heaven knows I Love Asian food ...and I wanted a quick flat eggroll flavored pizza. Use ingredients you haveon hand to make this faster than takeout snack !

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package artisan pizza crust ( i used stonefire)
1/4 cup duck sauce
3 tablespoons light soy sauce
1/2 teaspoon red pepper flakes
2 cups finely shredded tri-color coleslaw mix
1 cup shredded cooked chicken or pork
1 cup finely copped red onions
2/3 cup thin-sliced green onions for topping

How To Make the unrolled eggroll pizza

Step 1

Preheat oven to 375 degrees.

Step 2

Place the crust on a large baking sheet.
Step 3

In a small bowl, mix the duck sauce and soy sauce. Spread over the crust. Sprnkle with red pepper flakes.
Step 4

In a medium bowl, mix the shredded tricolor cabbage with the shredded chicken or pork and red onions. Cover and microwave 3 minutes, just to slightly soften the veggies.
Step 5

Spread the mixture over the sauce layer. Top with green onions. Bake in 375 degree oven for 12-15 minutes until crust is golden. Cool slightly and cut into squares.
Step 6

Great for parties too. Serves 6-8
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