tempura batter
(1 rating)
No Image
I made some mushroom and broccoli tempura the other night.
►
(1 rating)
Ingredients For tempura batter
-
1 c flour
-
1 t cornstarch
-
3/4 beer.. any kind.. darker will be more beer flavor
-
salt and pepper taste or szechuan pepper
How To Make tempura batter
-
1blend all the dry ingredients together then pour in the beer.. whisk until dry ingredients are blended.. Let set for about 30 minutes. Dip in bite sized bits of vegetables into the batter and fry at 350 to 360 degrees f. Fry until golden keep warm in oven until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT