tempura batter

Name: Tempura batter
Cuisine: Asian
Ingredients: - 1 c flour; - 1 t cornstarch; - 3/4 beer.. any kind.. darker will be more beer flavor; - salt and pepper taste or szechuan pepper

(1 RATING)

113 Pinches

Georgane Vann

Clifton, TX

Updated on May 11, 2012

I made some mushroom and broccoli tempura the other night.

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Ingredients

- 1 c flour
- 1 t cornstarch
- 3/4 beer.. any kind.. darker will be more beer flavor
- salt and pepper taste or szechuan pepper

How To Make tempura batter

Step 1

blend all the dry ingredients together then pour in the beer.. whisk until dry ingredients are blended.. Let set for about 30 minutes. Dip in bite sized bits of vegetables into the batter and fry at 350 to 360 degrees f. Fry until golden keep warm in oven until ready to serve.
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