Tempura batter

Tempura Batter Recipe

No Photo

Have you made this?

 Share your own photo!

Georgane Vann


I made some mushroom and broccoli tempura the other night.

★★★★★ 1 vote


1 c flour
1 t cornstarch
3/4 beer.. any kind.. darker will be more beer flavor
salt and pepper taste or szechuan pepper


1blend all the dry ingredients together then pour in the beer.. whisk until dry ingredients are blended.. Let set for about 30 minutes.

Dip in bite sized bits of vegetables into the batter and fry at 350 to 360 degrees f. Fry until golden keep warm in oven until ready to serve.

About Tempura batter

Regional Style: Asian