Teacherman'sJiaozi(Chinese Dumplings-Fried&Boiled)
By
James Tanis
@James_Tanis
1
I will show you short cuts on how to make scads of dumplings that can be fried or boiled and eaten with broth. You will never have to pay a lot of money for just 5 or 6 dumplings at P.F. Chang's again!
Ingredients
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JIAOZI (DUMPLINGS)
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1 lbground pork
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3-5scallions, chopped
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1/3 cgreen cabbage, finely chopped
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1/2 tspfinely chopped ginger, or 1 teaspoon of ginger paste
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1 tspfresh chopped cilantro or 1 teaspoon of cilantro paste
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1 Tbspcornstarch
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1 Tbspsoy sauce or amino acids (aminos are much healthier!)
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1 pkgeggroll wrappers
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1drinking glass, and small bowl of water
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4 Tbspcooking oil (or less, depending on pan size)
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DIPPING SAUCE
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2 Tbspwhite vinegar, per person
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2 Tbspsoy sauce or amino acids, per person
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1 tspwhite sugar, per person