szechuan noodles

Ingredients For szechuan noodles

• 1/4 c

  vegetable oil
• 2

  scallions, chopped
• 1 lb

  ground pork
• 1 can

  6 oz. sweet bean sauce (available at asian market)
• 1/2 c

  water
• 3-1/2 Tbsp

  ground bean sauce
• 1-1/2 Tbsp

  sugar
• 1/2 tsp

  sesame oil
• 1 pkg

  egg noodles, cooked per directions
• 1/2 c

  julienned cucumbers
• 1 c

  bean sprouts, blanched