Szechuan Noodles
1 photo of Szechuan Noodles Recipe
By
Fran Say
@ChefMom22
1
A very popular Szechuan noodle dish. We can't get enough of it! The cucumbers and bean sprouts are a must. Enjoy it with everything stirred well together.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1/4 c
- vegetable oil
- 2
- scallions, chopped
- 1 lb
- ground pork
- 1 can(s)
- 6 oz. sweet bean sauce (available at asian market)
- 1/2 c
- water
- 3-1/2 Tbsp
- ground bean sauce
- 1-1/2 Tbsp
- sugar
- 1/2 tsp
- sesame oil
- 1 pkg
- egg noodles, cooked per directions
- 1/2 c
- julienned cucumbers
- 1 c
- bean sprouts, blanched
How to Make Szechuan Noodles
- 1Heat oil in a large deep pan or wok on medium high heat. Saute scallions until lightly golden.
- 2Add pork and break up lumps with a spatula as you stir until all has turned evenly brown and no longer pink.
- 3Add sweet bean sauce, water, ground bean sauce, and sugar. Stir occasionally as you let sauce cook down to desired consistency, about 5 minutes. It should be pretty thick and viscous. Add sesame oil.
- 4Serve hot over cooked noodles and garnish with cucumber and/or bean sprouts.
