Szechuan Noodles
1 photo of Szechuan Noodles
By
Fran Say
@ChefMom22
1
A very popular Szechuan noodle dish. We can't get enough of it! The cucumbers and bean sprouts are a must. Enjoy it with everything stirred well together.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1/4 cvegetable oil
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2scallions, chopped
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1 lbground pork
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1 can(s)6 oz. sweet bean sauce (available at asian market)
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1/2 cwater
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3-1/2 Tbspground bean sauce
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1-1/2 Tbspsugar
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1/2 tspsesame oil
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1 pkgegg noodles, cooked per directions
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1/2 cjulienned cucumbers
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1 cbean sprouts, blanched
How to Make Szechuan Noodles
- Heat oil in a large deep pan or wok on medium high heat. Saute scallions until lightly golden.
- Add pork and break up lumps with a spatula as you stir until all has turned evenly brown and no longer pink.
- Add sweet bean sauce, water, ground bean sauce, and sugar. Stir occasionally as you let sauce cook down to desired consistency, about 5 minutes. It should be pretty thick and viscous. Add sesame oil.
- Serve hot over cooked noodles and garnish with cucumber and/or bean sprouts.