szechuan noodles
A very popular Szechuan noodle dish. We can't get enough of it! The cucumbers and bean sprouts are a must. Enjoy it with everything stirred well together.
prep time
cook time
method
---
yield
Ingredients
- 1/4 cup vegetable oil
- 2 - scallions, chopped
- 1 pound ground pork
- 1 can 6 oz. sweet bean sauce (available at asian market)
- 1/2 cup water
- 3-1/2 tablespoons ground bean sauce
- 1-1/2 tablespoon sugar
- 1/2 teaspoon sesame oil
- 1 package egg noodles, cooked per directions
- 1/2 cup julienned cucumbers
- 1 cup bean sprouts, blanched
How To Make szechuan noodles
-
Step 1Heat oil in a large deep pan or wok on medium high heat. Saute scallions until lightly golden.
-
Step 2Add pork and break up lumps with a spatula as you stir until all has turned evenly brown and no longer pink.
-
Step 3Add sweet bean sauce, water, ground bean sauce, and sugar. Stir occasionally as you let sauce cook down to desired consistency, about 5 minutes. It should be pretty thick and viscous. Add sesame oil.
-
Step 4Serve hot over cooked noodles and garnish with cucumber and/or bean sprouts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes