sweet-sassy spareribs

Name: Sweet-Sassy Spareribs
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 11/2 pound(s) baby back pork ribs; 1/4 cup(s) hoisin sauce; 1/4 cup(s) chinese plum sauce or apricot preserves; 1/4 cup(s) rice wine vinegar or white wine vinegar; 2 tablespoon(s) soy sauce; 2 teaspoon(s) mince garlic [optional]

(1 RATING)

46 Pinches

maria shelton

pomona, CA

Updated on Sep 1, 2012

Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

11/2 pounds baby back pork ribs
1/4 cup hoisin sauce
1/4 cup chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar or white wine vinegar
2 tablespoons soy sauce
2 teaspoons mince garlic [optional]

How To Make sweet-sassy spareribs

Step 1

Adjust oven rack to 6 inches from broiler. Preheat broiler to high

Step 2

line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
Step 3

in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
Step 4

Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
Step 5

Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.
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