Sweet-Sassy Spareribs

Sweet-sassy Spareribs

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maria shelton


Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!


★★★★★ 1 vote

10 Min
30 Min


  • 11/2 lb
    baby back pork ribs
  • 1/4 c
    hoisin sauce
  • 1/4 c
    chinese plum sauce or apricot preserves
  • 1/4 c
    rice wine vinegar or white wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    mince garlic [optional]

How to Make Sweet-Sassy Spareribs


  1. Adjust oven rack to 6 inches from broiler. Preheat broiler to high
  2. line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
  3. in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
  4. Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
  5. Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.

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