sweet-sassy spareribs

★★★★★ 1 Review
tellmaya48 avatar
By maria shelton
from pomona, CA

Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For sweet-sassy spareribs

  • 11/2 lb
    baby back pork ribs
  • 1/4 c
    hoisin sauce
  • 1/4 c
    chinese plum sauce or apricot preserves
  • 1/4 c
    rice wine vinegar or white wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    mince garlic [optional]
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How To Make sweet-sassy spareribs

  • 1
    Adjust oven rack to 6 inches from broiler. Preheat broiler to high
  • 2
    line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
  • 3
    in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
  • 4
    Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
  • 5
    Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.

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