Sweet-Sassy Spareribs

Sweet-sassy Spareribs Recipe

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maria shelton


Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!

★★★★★ 1 vote
10 Min
30 Min


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11/2 lb
baby back pork ribs
1/4 c
hoisin sauce
1/4 c
chinese plum sauce or apricot preserves
1/4 c
rice wine vinegar or white wine vinegar
2 Tbsp
soy sauce
2 tsp
mince garlic [optional]

How to Make Sweet-Sassy Spareribs


  • 1Adjust oven rack to 6 inches from broiler. Preheat broiler to high
  • 2line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
  • 3in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
  • 4Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
  • 5Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.

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