Sweet-Sassy Spareribs

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Have you made this?

By maria shelton
@tellmaya48

Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

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11/2 lb: baby back pork ribs
1/4 c: hoisin sauce
1/4 c: chinese plum sauce or apricot preserves
1/4 c: rice wine vinegar or white wine vinegar
2 Tbsp: soy sauce
2 tsp: mince garlic [optional]

How to Make Sweet-Sassy Spareribs

Step-by-Step

1Adjust oven rack to 6 inches from broiler. Preheat broiler to high
2line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
3in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
4Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
5Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.