sweet-sassy spareribs
(1 rating)
No Image
Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For sweet-sassy spareribs
-
11/2 lbbaby back pork ribs
-
1/4 choisin sauce
-
1/4 cchinese plum sauce or apricot preserves
-
1/4 crice wine vinegar or white wine vinegar
-
2 Tbspsoy sauce
-
2 tspmince garlic [optional]
How To Make sweet-sassy spareribs
-
1Adjust oven rack to 6 inches from broiler. Preheat broiler to high
-
2line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
-
3in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
-
4Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
-
5Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT