Sweet-Sassy Spareribs

Name: Sweet-Sassy Spareribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 11/2 lb baby back pork ribs; 1/4 c hoisin sauce; 1/4 c chinese plum sauce or apricot preserves; 1/4 c rice wine vinegar or white wine vinegar; 2 Tbsp soy sauce; 2 tsp mince garlic [optional]

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By maria shelton
@tellmaya48

Ilove the sweet taste; a little sour;a little sticky..and a Whole lot of flavor! you can make these satisfyng quick-to fix ribs in less time than it takesto get the the take-out!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

Add to Grocery List

11/2 lb

baby back pork ribs
1/4 c

hoisin sauce
1/4 c

chinese plum sauce or apricot preserves
1/4 c

rice wine vinegar or white wine vinegar
2 Tbsp

soy sauce
2 tsp

mince garlic [optional]

How to Make Sweet-Sassy Spareribs

Step-by-Step

Adjust oven rack to 6 inches from broiler. Preheat broiler to high
line large shallow bakingpan with heavy_duty aluminum foil. cut racksinto individual ribs and arrange ribs meaty side down,close together but not touching.
in small bowl;combine remaining ingredients;stir well.Spoo 1/3 sauce over ribs
Broil 10mins.Turn ribs meatyside up and spoon on additional 1/3 sauce
Broil ribs 6 mins;then spoon on remaining 1/3 sauce; broil an additional 4 min or until ribs are crispy and done.