stir fried squid with garlic and chilli

How To Make stir fried squid with garlic and chilli

• 1

  Clean Squids and remove Skin.Then with a sharp knife open out tubes.Using a sharp knife score shallow,diagonal cuts on the inside of each squid in a criss cross pattern. Cut the scored Squid in half,then into 2 inch strips
• 2

  Heat 1 Tablespoon of the Oil in a Hot Wok until surface appears to shimmer slightly. Add Half the Squid and stir Fry for about 30 Seconds. Remove from Wok with slotted spoon and set aside.
• 3

  Add remaining Tablespoon of the oil to the hot wok and toss in remaining Squid and stir fry for 30 seconds as before.Do not remove from wok.
• 4

  Return reserved cooked squid to the wok together with the ginger, garlic and chilli and stir fry for 30 seconds stirring constantly to ensure garlic does not burn.
• 5

  Add the wine or sherry,water,sugar and salt and stir fry for 20 seconds.
• 6

  Toss in Spring Onions and stir fry for a further minute or until squid is just cooked through.
• 7

  Finally ..add a little Lime Juice and remove from heat.
• 8

  Arrange the Squid on a platter in a pile,garnish with some thinly sliced shards of fresh Red Chilli and serve with Lime Halves
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