Sticky Piggy Bun Sandwich

Lori McLain


I am a Hoosier girl at heart and love a great pork tenderloin sandwich....this is a grilled asian version ....

★★★★★ 1 vote
45 Min
15 Min
Stove Top


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2 1/2 lb
6 boneless tenderized pork chops or pork cutlets (about 2 1/2lbs
1/4 c
soy sauce
3 Tbsp
1/4 c
sesame oil
1 Tbsp
minced garlic
1 Tbsp
rice vinegar
1/4 tsp
1/4 tsp
coarse ground dijon mustard
3 large
naan flatbreads
1/4 c
red pepper strips or yellow pepper rings, drained


3 c
finely shredded purple cabbage
1 c
finely diced celery
2 Tbsp
soy sauce
3 Tbsp
3 Tbsp
sesame oil
3 Tbsp
rice vinegar
3 Tbsp
toasted sesame seeds

How to Make Sticky Piggy Bun Sandwich


  • 1In a large resealable plastic bag, mix the meat marinade ingredients:
    soy sauce, honey, sesame oil, garlic,rice wine vinegar, ginger and mustard. Place the tenderized pork in the bag. Seal and massage slightly then place in flat pan in refrigerator for 30-40 minutes.
  • 2To prepare slaw,place shredded purple cabbage, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
  • 3Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
  • 4Heat naan slightly on grill or in oven to soften. Cut each naan into four pieces. Place a few pepper rings on one piece of naan, then top with a Sticky Pork. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with another piece of naan. Repeat for remaining sandwiches.

Printable Recipe Card

About Sticky Piggy Bun Sandwich

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sandwich, #Naan, #pork

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