sticky piggy bun sandwich

Name: Sticky Piggy Bun Sandwich
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 1/2 pound(s) 6 boneless tenderized pork chops or pork cutlets (about 2 1/2lbs; 1/4 cup(s) soy sauce; 3 tablespoon(s) honey; 1/4 cup(s) sesame oil; 1 tablespoon(s) minced garlic; 1 tablespoon(s) rice vinegar; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) coarse ground dijon mustard; 3 large naan flatbreads; 1/4 cup(s) red pepper strips or yellow pepper rings, drained; ## FOR SLAW; 3 cup(s) finely shredded purple cabbage; 1 cup(s) finely diced celery; 2 tablespoon(s) soy sauce; 3 tablespoon(s) honey; 3 tablespoon(s) sesame oil; 3 tablespoon(s) rice vinegar; 3 tablespoon(s) toasted sesame seeds

(1 RATING)

65 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Sep 18, 2013

I am a Hoosier girl at heart and love a great pork tenderloin sandwich....this is a grilled asian version ....

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This piggy bun features a marinated and tenderized boneless pork cutlet, served on puffy naan bun and topped with sesame slaw.

prep time 45 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 pounds 6 boneless tenderized pork chops or pork cutlets (about 2 1/2lbs
1/4 cup soy sauce
3 tablespoons honey
1/4 cup sesame oil
1 tablespoon minced garlic
1 tablespoon rice vinegar
1/4 teaspoon ginger
1/4 teaspoon coarse ground dijon mustard
3 large naan flatbreads
1/4 cup red pepper strips or yellow pepper rings, drained
FOR SLAW
3 cups finely shredded purple cabbage
1 cup finely diced celery
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons sesame oil
3 tablespoons rice vinegar
3 tablespoons toasted sesame seeds

How To Make sticky piggy bun sandwich

Step 1

In a large resealable plastic bag, mix the meat marinade ingredients: soy sauce, honey, sesame oil, garlic,rice wine vinegar, ginger and mustard. Place the tenderized pork in the bag. Seal and massage slightly then place in flat pan in refrigerator for 30-40 minutes.

Step 2

To prepare slaw,place shredded purple cabbage, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
Step 3

Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
Step 4

Heat naan slightly on grill or in oven to soften. Cut each naan into four pieces. Place a few pepper rings on one piece of naan, then top with a Sticky Pork. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with another piece of naan. Repeat for remaining sandwiches.
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