steak-vegetable stir-fry
(1 RATING)
My family requests this at least 2 to 3 times per month. It's a good recipe because you can customize it to fit your family's palate and by what's in you pantry or freezer. The sesame oil gives it a unique flavor that my husband loves!
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prep time
20 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound deer cubed steak, thawed
- 2 tablespoons cooking oil
- 1 cup cauliflower florets, fresh
- 1 cup broccoli florets, fresh
- 1 cup baby carrots, fresh and sliced into ¼” slices
- 1 can chinese stir-fry mushroom variety
- 2 tablespoons sesame oil
- - salt & pepper, to taste
- 1 package stir-fry seasoning mix (sun-bird)
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1/3 cup water
- - minute white rice, cooked
How To Make steak-vegetable stir-fry
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Step 1Blend stir-fry mix, soy sauce, sugar and water and set aside.
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Step 2Cut cubed steak into ½” wide strips and stir-fry in cooking oil until brown.
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Step 3Add vegetables and sesame oil and stir-fry.
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Step 4Add seasoning mixture; stir, cover and simmer until vegetables are tender and sauce has thickened. Salt and pepper to taste.
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Step 5Serve on bed of white rice.
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Step 6*You can use 1 lb. deer, beef flank steak strips or chicken cut into strips in this recipe. You can also add sugar snap peas, water chesnuts, peppers and onions, celery or baby corn.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Asian
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