steak stir fry

Name: Steak Stir Fry
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon(s) beef bouillon granuals; 1 cup(s) boiling water; 2 tablespoon(s) cornstarch; 1/3 cup(s) soy sauce; 1 pound(s) boneless sirloin steak, cut into thin strips; 1 clove(s) garlic, minced; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) pepper; 2 tablespoon(s) canola oil; 1 large green pepper, julienned; 1 cup(s) sliced carrots; 5 - green onions, cut into 1 inch pieces; - hot cooked rice

(1 RATING)

66 Pinches 1 Photo

Kayla Godbey

crawfordsville, IN

Updated on Oct 5, 2012

I love this recipe. It's so much better than the bagged stuff!

Rate

prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon beef bouillon granuals
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound boneless sirloin steak, cut into thin strips
1 clove garlic, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons canola oil
1 large green pepper, julienned
1 cup sliced carrots
5 - green onions, cut into 1 inch pieces
- hot cooked rice

How To Make steak stir fry

Step 1

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.

Step 2

Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes