Steak Stir Fry

1
Kayla Godbey

By
@kgodbey1

I love this recipe. It's so much better than the bagged stuff!

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
25 Min

Ingredients

  • 1 tsp
    beef bouillon granuals
  • 1 c
    boiling water
  • 2 Tbsp
    cornstarch
  • 1/3 c
    soy sauce
  • 1 lb
    boneless sirloin steak, cut into thin strips
  • 1 clove
    garlic, minced
  • 1 tsp
    ground ginger
  • 1/4 tsp
    pepper
  • 2 Tbsp
    canola oil
  • 1 large
    green pepper, julienned
  • 1 c
    sliced carrots
  • 5
    green onions, cut into 1 inch pieces
  • ·
    hot cooked rice

How to Make Steak Stir Fry

Step-by-Step

  1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
  2. Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.

Printable Recipe Card





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