steak stir fry

Name: Steak Stir Fry
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon(s) beef bouillon granuals; 1 cup(s) boiling water; 2 tablespoon(s) cornstarch; 1/3 cup(s) soy sauce; 1 pound(s) boneless sirloin steak, cut into thin strips; 1 clove(s) garlic, minced; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) pepper; 2 tablespoon(s) canola oil; 1 large green pepper, julienned; 1 cup(s) sliced carrots; 5 - green onions, cut into 1 inch pieces; - hot cooked rice

★★★★★ 1 Review

review

By Kayla Godbey

@kgodbey1

from crawfordsville, IN

I love this recipe. It's so much better than the bagged stuff!

►

★★★★★ 1 Review

serves 4

cook time 25 Min

Ingredients For steak stir fry

1 tsp

beef bouillon granuals
1 c

boiling water
2 Tbsp

cornstarch
1/3 c

soy sauce
1 lb

boneless sirloin steak, cut into thin strips
1 clove

garlic, minced
1 tsp

ground ginger
1/4 tsp

pepper
2 Tbsp

canola oil
1 lg

green pepper, julienned
1 c

sliced carrots
5

green onions, cut into 1 inch pieces
hot cooked rice

How To Make steak stir fry

1
Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
2
Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Steak Stir Fry:

Asian