Steak Stir Fry
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
25 Min
Ingredients
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1 tspbeef bouillon granuals
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1 cboiling water
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2 Tbspcornstarch
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1/3 csoy sauce
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1 lbboneless sirloin steak, cut into thin strips
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1 clovegarlic, minced
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1 tspground ginger
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1/4 tsppepper
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2 Tbspcanola oil
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1 largegreen pepper, julienned
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1 csliced carrots
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5green onions, cut into 1 inch pieces
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·hot cooked rice
How to Make Steak Stir Fry
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
- Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.