Steak Stir Fry

Name: Steak Stir Fry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp beef bouillon granuals; 1 c boiling water; 2 Tbsp cornstarch; 1/3 c soy sauce; 1 lb boneless sirloin steak, cut into thin strips; 1 clove garlic, minced; 1 tsp ground ginger; 1/4 tsp pepper; 2 Tbsp canola oil; 1 large green pepper, julienned; 1 c sliced carrots; 5 green onions, cut into 1 inch pieces; hot cooked rice

By Kayla Godbey
@kgodbey1

I love this recipe. It's so much better than the bagged stuff!

Rating:

★★★★★ 1 vote5

Serves:

Cook:

25 Min

Ingredients

1 tsp

beef bouillon granuals
1 c

boiling water
2 Tbsp

cornstarch
1/3 c

soy sauce
1 lb

boneless sirloin steak, cut into thin strips
1 clove

garlic, minced
1 tsp

ground ginger
1/4 tsp

pepper
2 Tbsp

canola oil
1 large

green pepper, julienned
1 c

sliced carrots
5

green onions, cut into 1 inch pieces
·

hot cooked rice
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How to Make Steak Stir Fry

Step-by-Step

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.

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