steak or chicken teriyaki

Name: Steak or Chicken Teriyaki
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 medium onion sliced; 1 small garlic clove minced; 1/2 cup(s) soy sauce. i use low sodium; 2 tablespoon(s) brown sugar; 2 tablespoon(s) lemon juice; 1 tablespoon(s) vegetable oil; 1 1/4 teaspoon(s) salt; 1 teaspoon(s) minced ginger or !/2 teas. ground ginger; 2 - top round beef steak 1 inch thick. approx 1 and 1/2 lb each; - or use 3 lbs chicken leg quarters. add 2 more table spoons brown sugar to marinade.

(1 RATING)

72 Pinches

Barbara Alden

Bolivar, MO

Updated on Jan 12, 2012

This is wonderful on the barbecue. I like to put the lid on and smoke it a little.

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prep time 1 Hr

cook time 1 Hr

method Barbecue

yield 4 =6

Ingredients

1 medium onion sliced
1 small garlic clove minced
1/2 cup soy sauce. i use low sodium
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 1/4 teaspoons salt
1 teaspoon minced ginger or !/2 teas. ground ginger
2 - top round beef steak 1 inch thick. approx 1 and 1/2 lb each
- or use 3 lbs chicken leg quarters. add 2 more table spoons brown sugar to marinade.

How To Make steak or chicken teriyaki

Step 1

in an 8X12 in dish.( I use a roasting bag to marinate meat) Mix first 8 ingredients.

Step 2

Place meat in dish turn to coat all sides. Cover and refrigerate at least 8 hrs. Turning occasionally.
Step 3

Preheat broiler place meat on broiling pan Broil 10- 15 mins each side for rare or broil to taste, Broil chicken 20 mins each side.
Step 4

Or take it outside and barbecue it.
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