Lad's Crispy Spring Rolls

Lad's Crispy Spring Rolls Recipe

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L D

By
@windella

While shopping in an Asian market,I picked up a package of spring roll wrappers to make the egg rolls I usually make. While making them,I noticed the spring rolls wrappers were much thinner than the egg roll wrappers I usually buy at the grocery store. The spring rolls were so crispy,my family and I loved them,so now I buy spring roll wrappers,if you can find them they are preferable.
I like to dip them in sweet chili sauce or plum sauce.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • VEGETABLE SPRING ROLLS

  • ·
    oil
  • ·
    cabbage,shredded
  • ·
    carrots,minced
  • ·
    green onions,minced
  • ·
    mushrooms,thinly sliced
  • ·
    garlic,minced
  • ·
    water chestnuts,chopped
  • ·
    soy sauce
  • ·
    sesame seed oil
  • ·
    black pepper
  • ·
    spring rolls wrappers
  • ·
    oil,preferably peanut or canola
  • SHRIMP

  • ·
    oil
  • ·
    small shrimp,minced
  • ·
    salt and pepper,to taste
  • ·
    garlic,minced
  • SHRIMP&PORK

  • ·
    oil
  • ·
    garlic,minced
  • ·
    boneless pork chop,minced
  • ·
    small shrimp,minced
  • ·
    salt and pepper,to taste
  • CHICKEN

  • ·
    oil
  • ·
    garlic,minced
  • ·
    boneless chicken breast,minced
  • ·
    salt and pepper,to taste

How to Make Lad's Crispy Spring Rolls

Step-by-Step

  1. Heat oil. Add cabbage,carrots,green onions and mushrooms. Saute until cabbage is sightly tender.
    Add garlic and water chestnuts. Cook 1 minute.
    Combine soy sauce and sesame oil.
    Add to vegetables.
  2. Shrimp:Heat oil,saute shrimp 1-2 minutes,season with garlic,salt and pepper. Add to vegetable mixture.
    Shrimp & Pork: Heat oil,saute pork 1-2 minutes or until pork is not longer pink,add shrimp,garlic salt and pepper,saute 1 minute longer. Add to vegetable mixture.
    Chicken: heat oil,saute chicken,garlic,salt and pepper until chicken is done. Add to vegetables.
  3. Lay the spring roll wrappers out on a counter, using 1 tablespoon of filling in, wrap according to instructions on the package, making sure they are well sealed.
    Heat oil in a wok or deep skillet,slide each spring roll carefully into one at a time. Deep-fry until golden brown, then drain on a rack. Do not stack. Serve hot.

Printable Recipe Card

About Lad's Crispy Spring Rolls





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