Spinach & Chickpea Coconut Curry

2
Doreen Fish

By
@dfish

Another one of my go to recipes that we just love...easy and delicious!!!

Rating:
★★★☆☆ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

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2 c
canned chickpeas, rinsed well and drained
1 can(s)
28 oz diced tomatoes
2 medium
potatoes, peeled , diced and parboiled
3 c
baby spinach
5
whole cloves....was out so used a pinch of ground cloves
1 1/2 tsp
turmeric, ground
1 1/2 tsp
curry powder
5 clove
garlic, minced
1 can(s)
15 oz coconut milk.

How to Make Spinach & Chickpea Coconut Curry

Step-by-Step

  • 1Mix together all of the above ingredients, bring to boil, reduce heat and simmer 30 mins.
    Serve over steamed jasmine rice.
    So yummy!!

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