spinach & chickpea coconut curry

Name: Spinach & Chickpea Coconut Curry
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cup(s) canned chickpeas, rinsed well and drained; 1 can(s) 28 oz diced tomatoes; 2 medium potatoes, peeled , diced and parboiled; 3 cup(s) baby spinach; 5 - whole cloves....was out so used a pinch of ground cloves; 1 1/2 teaspoon(s) turmeric, ground; 1 1/2 teaspoon(s) curry powder; 5 clove(s) garlic, minced; 1 can(s) 15 oz coconut milk.

(2 RATINGS)

52 Pinches 2 Photos

Doreen Fish

Oshawa, ON

Updated on Jun 28, 2011

Another one of my go to recipes that we just love...easy and delicious!!!

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8

Ingredients

2 cups canned chickpeas, rinsed well and drained
1 can 28 oz diced tomatoes
2 medium potatoes, peeled , diced and parboiled
3 cups baby spinach
5 - whole cloves....was out so used a pinch of ground cloves
1 1/2 teaspoons turmeric, ground
1 1/2 teaspoons curry powder
5 cloves garlic, minced
1 can 15 oz coconut milk.

How To Make spinach & chickpea coconut curry

Step 1

Mix together all of the above ingredients, bring to boil, reduce heat and simmer 30 mins. Serve over steamed jasmine rice. So yummy!!
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