Spinach & Chickpea Coconut Curry

2
Doreen Fish

By
@dfish

Another one of my go to recipes that we just love...easy and delicious!!!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 c
    canned chickpeas, rinsed well and drained
  • 1 can(s)
    28 oz diced tomatoes
  • 2 medium
    potatoes, peeled , diced and parboiled
  • 3 c
    baby spinach
  • 5
    whole cloves....was out so used a pinch of ground cloves
  • 1 1/2 tsp
    turmeric, ground
  • 1 1/2 tsp
    curry powder
  • 5 clove
    garlic, minced
  • 1 can(s)
    15 oz coconut milk.

How to Make Spinach & Chickpea Coconut Curry

Step-by-Step

  1. Mix together all of the above ingredients, bring to boil, reduce heat and simmer 30 mins.
    Serve over steamed jasmine rice.
    So yummy!!

Printable Recipe Card





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