spam musubi

Name: Spam Musubi
Prep time: 30 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 1 can(s) spam or luncheon meat, sliced; 4 cup(s) cooked rice, white, medium grain; 1/4 cup(s) soy sauce, dark; 1/4 cup(s) white sugar, or to taste ( make sure it is not too sweet); 10 - sheets of roasted nori, cut in half; 1 jar(s) furikaki; 1 - musubi maker

(1 RATING)

35 Pinches

Cliti Shepherd

Hanapepe, HI

Updated on Jul 21, 2012

This is a favorite for Hawai'i everyone at one point of their lives made this, of course with a different taste for each one...:)

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prep time 30 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 can spam or luncheon meat, sliced
4 cups cooked rice, white, medium grain
1/4 cup soy sauce, dark
1/4 cup white sugar, or to taste ( make sure it is not too sweet)
10 - sheets of roasted nori, cut in half
1 jar furikaki
1 - musubi maker

How To Make spam musubi

Step 1

Fry each piece of sliced spam or luncheon meat about 2-3 minutes on each side, removing as each one is lightly brown, after last piece, set aside. Remove from heat.

Step 2

In a small bowl, mix soy sauce, sugar to taste. Place pan on heat, add cooked spam and sauce. Cook until slightly thickened. Remove from heat.
Step 3

Cut nori in half. Place on dry cutting board. Place musubi maker on nori fill with cooked rice 1/3 full place 1 piece of spam on rice. Sprinkle furikake on spam. Add more cooked rice to fill musubi maker. Press. Remove musubi maker and roll to wrap nori around filling.
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