soft fried noodles with mushrooms

Name: Soft Fried Noodles with Mushrooms
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: one - 5 oz pkg fine egg noodles; 2 tbs - safflower oil, or your choice; 1 cup - bamboo shoots; 1 cup - fresh mushrooms,sliced; 1 cup - almonds,sliced; 1/2 cup - chicken broth; 3 tbs - soy sauce & salt to taste

(1 RATING)

45 Pinches

Pat Campbell

pryor, OK

Updated on Nov 5, 2012

From old cookbook found at garage sale titled, of all things, Chinese Cooking. (LOL)I have not used this recipe, but that is going to change. It reads quick, simple and delicious. I am going to try. How about you.

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prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

one - 5 oz pkg fine egg noodles
2 tbs - safflower oil, or your choice
1 cup - bamboo shoots
1 cup - fresh mushrooms,sliced
1 cup - almonds,sliced
1/2 cup - chicken broth
3 tbs - soy sauce & salt to taste

How To Make soft fried noodles with mushrooms

Step 1

Cook noodles in large pot in boiling, lightly salted water 8 minutes, drain well.

Step 2

Heat oil in wok or skillet over low heat. Add noodles, stir-fry 4 minutes. Stir in bamboo shoots, mushrooms, and almonds, mix thoroughly.
Step 3

Stir in broth, soy sauce, and salt. Reduce heat to low, simmer, covered, 20 minutes or until liquid is almost absorbed.
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