sirloin stir fry with jasmine rice

Name: Sirloin Stir Fry with Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) sirloin stir fry meat; 1 large sweet onion; 1/3 cup(s) soy sauce; 1 package(s) mixed bell peppers; 2 teaspoon(s) peanut oil; 2 teaspoon(s) sesame oil; 1/8 cup(s) ponzu sauce; 1/8 cup(s) lemon juice; 1 1/2 tablespoon(s) powdered garlic; 3 tablespoon(s) black pepper; 1/2 stick(s) unsalted butter; 3 cup(s) jasmine rice; - season salt to taste

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30 Pinches

Stacy Hammond

Tucson, AZ

Updated on Nov 4, 2011

Made on the whim for a fast late meal.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds sirloin stir fry meat
1 large sweet onion
1/3 cup soy sauce
1 package mixed bell peppers
2 teaspoons peanut oil
2 teaspoons sesame oil
1/8 cup ponzu sauce
1/8 cup lemon juice
1 1/2 tablespoons powdered garlic
3 tablespoons black pepper
1/2 stick unsalted butter
3 cups jasmine rice
- season salt to taste

How To Make sirloin stir fry with jasmine rice

Step 1

Put a ratio of 2 cups water to 1 cup rice in pot and cook till you can clearly smell the jasmine rice.

Step 2

In a wok combine ponzu, soy sauce, oils, lemon juice, bell peppers, pepper, garlic powder and sirloin. Cube onion and add to wok.
Step 3

Cook on high heat until ingredients in wok till meat is cook to well done.
Step 4

Add butter to rice and add season salt to taste.
Step 5

Serve stir fry over rice with some of the remaining sauce from the wok.
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