SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 6 oz
    water chestnuts, finely chopped
  • 4 medium
    shiitake mushrooms finely chopped
  • 1 lb
    shrimp, cleaned, deveined, finely chopped
  • 1 lb
    ground pork, lean
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    mirin (sweet japanese cooking wine)
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    oyster sauce
  • 2 tsp
    sugar
  • ·
    salt to taste
  • HOISIN MAYO SAUCE:

  • 3 Tbsp
    hoisin sauce
  • 3 Tbsp
    mayonnaise
  • 1/2 tsp
    chinese five spice powder
  • 1/4 tsp
    roasted white sesame seeds
  • DINNER ROLLS OR PORTUGUESE SWEET BREAD.

How to Make SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

Step-by-Step

  1. Combine all ingredients. Mix till well incorporated.
  2. Shape into little burgers, slightly bigger than the size of a dinner roll.
  3. FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
  4. Cook them on a grill, get the grill marks on both side.
  5. Prepare and dress up your sliders. Don't forget your hoisin sauce.

Printable Recipe Card

About SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

Regional Style: Asian
Other Tag: Quick & Easy



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