Shu Mai (Dim Sum)

1
heidi brosas

By
@hbrosas2

i love shu mai and decided to look online for a recipe. i found a few and mixed in a few of my own ingredients. its a hit for a party!
I got alot of compliments on this dish! Some say its better than the Shu Mai you buy already cooked!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground pork
  • 1 lb
    shrimp (chopped)
  • ·
    green onions
  • 1 Tbsp
    grated ginger
  • 1 large
    onion (minced)
  • 1 can(s)
    water chestnuts (chopped)
  • ·
    fresh cilantro or chinese parsley (chopped)
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    rice wine
  • 1 tsp
    sesame oil
  • 1 Tbsp
    corn starch
  • ·
    salt/pepper (to taste)
  • 2 pkg
    won ton wrapper

How to Make Shu Mai (Dim Sum)

Step-by-Step

  1. Mix all ingredients together in a large bowl. 2 pkgs. won ton wrapper. place 1 tbs of mix into wrapper. wet outside the wrapper with egg and wrap. line the steamer with lettuce. place shu mai on top of lettuce. do not over crowd shu mai or it will stick together. steam for 10 minutes.
    serve with sauce.

Printable Recipe Card

About Shu Mai (Dim Sum)

Regional Style: Asian




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