shrimp rangoon
(1 RATING)
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
No Image
prep time
cook time
method
Deep Fry
yield
20 - 3 pieces each
Ingredients
- 16 ounces cream cheese, softened
- 4 ounces canned shrimp, drained and chopped
- 3 - whole green onions, chopped
- 1/8 teaspoon granulated garlic
- 1 teaspoon worcestershire sauce
- 1 dash tabasco sauce
- 1/2 teaspoon soy sauce
- 60 - wonton wrappers (12-oz. pkg.)
How To Make shrimp rangoon
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Step 1In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
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Step 2Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
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Step 3Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
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Step 4Serve plain, or with seafood cocktail sauce.
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Step 5May be prepared ahead and frozen until ready to cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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