Shrimp Pad Thai

Monika Rosales


I had to educate myself quickly to please my kids' different tastes. This Shrimp Pad Thai is one of my daughter's frequent requests when she visits from college. So little ingredients, so simple to make, and so delicious!


★★★★★ 3 votes

30 Min
1 Hr
Stove Top


Add to Grocery List

  • 1 pkg
    rice noodles
  • 1 lb
    uncooked shrimp, peeled & deveined
  • 1 jar(s)
    pad thai sauce
  • 1 bunch
  • 1 small pkg
    crushed peanuts
  • 1
  • 1 bunch
    bean sprouts, fresh

How to Make Shrimp Pad Thai


  1. Place the rice noodles in a huge bowl of hot water, for about 10 mins.
  2. in a wok, hot oil, scallions for a min, add the soften noodles
  3. mix in the jar of Pad Thai sauce, add the sprouts..microwave 2 eggs scrambled about 2 mins, mix in, if you like add a bit of water, depending on your sauce taste.....stir in the shrimp, cover on low till shrimp turn pink, garnish with crushed peanuts

Printable Recipe Card

About Shrimp Pad Thai

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #thai, #pad

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