quick chicken pad thai

Quick Chicken Pad Thai Recipe

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Kimberly Hornikel


every bit as good as the pad thai we get from the restaurant

★★★★★ 1 vote
15 Min
20 Min


1 lb
1 1/2 tsp
garlic powder
1 1/2 tsp
paprika, hot
1 tsp
onion powder
1 tsp
lime zest
1 tsp
lemon grass
8 oz
linguine, uncooked
2 c
chicken broth, unsalted
1/2 c
pad thai prepared sauce
2 c
bean sprouts, fresh
1/4 c
green onion, thinly sliced
1/4 c
peanuts, coarsely chopped

How to Make quick chicken pad thai


  • 1Combine garlic, paprika, onion powder, lime zest and lemon grass in a small bowl.
  • 2Dice chicken into 1/2 in. cubes.
  • 3Combine spices and chicken together in a large microwave safe bowl. Mix well. Microwave, covered, on high, 4 min. Stir to separate.
  • 4Break noodles in half. Add noodles and broth to bowl. Microwave, covered, on high 14 - 16 min. until noodles are tender. Stir twice during cooking
  • 5Add sauce and stir. Microwave on high 2 min. to heat sauce. Add bean sprouts. Stir. Garnish with green onions and nuts.

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