quick chicken pad thai

Name: quick chicken pad thai
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) chicken; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) paprika, hot; 1 teaspoon(s) onion powder; 1 teaspoon(s) lime zest; 1 teaspoon(s) lemon grass; 8 ounce(s) linguine, uncooked; 2 cup(s) chicken broth, unsalted; 1/2 cup(s) pad thai prepared sauce; 2 cup(s) bean sprouts, fresh; 1/4 cup(s) green onion, thinly sliced; 1/4 cup(s) peanuts, coarsely chopped

(1 RATING)

57 Pinches

Kimberly Hornikel

Cleveland, OH

Updated on May 13, 2011

every bit as good as the pad thai we get from the restaurant

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chicken
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika, hot
1 teaspoon onion powder
1 teaspoon lime zest
1 teaspoon lemon grass
8 ounces linguine, uncooked
2 cups chicken broth, unsalted
1/2 cup pad thai prepared sauce
2 cups bean sprouts, fresh
1/4 cup green onion, thinly sliced
1/4 cup peanuts, coarsely chopped

How To Make quick chicken pad thai

Step 1

Combine garlic, paprika, onion powder, lime zest and lemon grass in a small bowl.

Step 2

Dice chicken into 1/2 in. cubes.
Step 3

Combine spices and chicken together in a large microwave safe bowl. Mix well. Microwave, covered, on high, 4 min. Stir to separate.
Step 4

Break noodles in half. Add noodles and broth to bowl. Microwave, covered, on high 14 - 16 min. until noodles are tender. Stir twice during cooking
Step 5

Add sauce and stir. Microwave on high 2 min. to heat sauce. Add bean sprouts. Stir. Garnish with green onions and nuts.
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