Pot Stickers

Pot Stickers

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Debbie Maskaly


My family loves pot stickers and pretty much anything asian, or mexican or food in general.


★★★★★ 1 vote

35 Min
20 Min
Pan Fry


  • 1/2 lb
    ground lean pork
  • 1(8oz) pkg
    mini shrimp, cooked & finely chopped
  • 1(8oz.) can(s)
    water chestnuts, drained & finely chopped
  • 1/2 c
    green onions, finely chopped
  • 3 Tbsp
    soy sauce
  • 1 tsp
    ginger root, minced
  • 3 Tbsp
    dry sherry
  • 1 Tbsp
    corn starch
  • 1 pkg
    egg roll wrappers

How to Make Pot Stickers


  1. Cook pork until no pink remains.
  2. Stir in shrimp,onion,soy sauce & ginger root.
  3. Stir in sherry with cornstrach and add to pork mixture.
  4. Fill wrapper with 1 T-spoon of pork mixture dip finger in water and rub along edges of wrapper and fold over and press to seal.
  5. Brown in a skillet with a small amount of oil.About 5 minutes. Add 1/4 cup water, lower heat, cover to steam for 10 minutes.

Printable Recipe Card

About Pot Stickers

Main Ingredient: Pork
Regional Style: Asian

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