pot stickers

Name: Pot Stickers
Prep time: 35 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1/2 pound(s) ground lean pork; 1(8oz) package(s) mini shrimp, cooked & finely chopped; 1(8oz.) can(s) water chestnuts, drained & finely chopped; 1/2 cup(s) green onions, finely chopped; 3 tablespoon(s) soy sauce; 1 teaspoon(s) ginger root, minced; 3 tablespoon(s) dry sherry; 1 tablespoon(s) corn starch; 1 package(s) egg roll wrappers

(1 RATING)

88 Pinches

Debbie Maskaly

Olympia, WA

Updated on Apr 9, 2012

My family loves pot stickers and pretty much anything asian, or mexican or food in general.

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prep time 35 Min

cook time 20 Min

method Pan Fry

yield

Ingredients

1/2 pound ground lean pork
1(8oz) package mini shrimp, cooked & finely chopped
1(8oz.) can water chestnuts, drained & finely chopped
1/2 cup green onions, finely chopped
3 tablespoons soy sauce
1 teaspoon ginger root, minced
3 tablespoons dry sherry
1 tablespoon corn starch
1 package egg roll wrappers

How To Make pot stickers

Step 1

Cook pork until no pink remains.

Step 2

Stir in shrimp,onion,soy sauce & ginger root.
Step 3

Stir in sherry with cornstrach and add to pork mixture.
Step 4

Fill wrapper with 1 T-spoon of pork mixture dip finger in water and rub along edges of wrapper and fold over and press to seal.
Step 5

Brown in a skillet with a small amount of oil.About 5 minutes. Add 1/4 cup water, lower heat, cover to steam for 10 minutes.
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