Pot Stickers Recipe

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Pot Stickers

Debbie Maskaly


My family loves pot stickers and pretty much anything asian, or mexican or food in general.

★★★★★ 1 vote
35 Min
20 Min
Pan Fry


1/2 lb
ground lean pork
1(8oz) pkg
mini shrimp, cooked & finely chopped
1(8oz.) can(s)
water chestnuts, drained & finely chopped
1/2 c
green onions, finely chopped
3 Tbsp
soy sauce
1 tsp
ginger root, minced
3 Tbsp
dry sherry
1 Tbsp
corn starch
1 pkg
egg roll wrappers


1Cook pork until no pink remains.
2Stir in shrimp,onion,soy sauce & ginger root.
3Stir in sherry with cornstrach and add to pork mixture.
4Fill wrapper with 1 T-spoon of pork mixture dip finger in water and rub along edges of wrapper and fold over and press to seal.
5Brown in a skillet with a small amount of oil.About 5 minutes. Add 1/4 cup water, lower heat, cover to steam for 10 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian