Pork Dumplings

By Liz Guzman
@ilcows

Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Ingredients

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1/2 c: soy sauce
1 Tbsp: rice vinegar
2 Tbsp: chopped green onion
1 Tbsp: sesame seeds
2: clove garlic finely minced
1 lb: ground pork
3: clove garlic finely minced
1: egg beaten
2 Tbsp: chopped green onion
2 Tbsp: soy sauce
1 1/2 Tbsp: minced fresh ginger
1 1/2 Tbsp: sesame oil
1/2: bag (8-10 oz coleslaw mix
1 pkg: round gyoza wrappers or won ton wrappers (round ones)

How to Make Pork Dumplings

Step-by-Step

1Mix dipping sauce ingredients in a bowl and set aside
2In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed
3Put the pork mixture in the fridge for about 15 min.
4Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch
5Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal
6Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides
7After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.
8Seve on platter and enjoy!!! Make about 40 dumplings