Pork Dumplings

Name: Pork Dumplings
Cuisine: Asian
Ingredients: DIPPING SAUCE; 1/2 c soy sauce; 1 Tbsp rice vinegar; 2 Tbsp chopped green onion; 1 Tbsp sesame seeds; 2 clove garlic finely minced; PORK DUMPLING FILLING; 1 lb ground pork; 3 clove garlic finely minced; 1 egg beaten; 2 Tbsp chopped green onion; 2 Tbsp soy sauce; 1 1/2 Tbsp minced fresh ginger; 1 1/2 Tbsp sesame oil; 1/2 bag (8-10 oz coleslaw mix; 1 pkg round gyoza wrappers or won ton wrappers (round ones)

By Liz Guzman
@ilcows

Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Ingredients

DIPPING SAUCE
1/2 c

soy sauce
1 Tbsp

rice vinegar
2 Tbsp

chopped green onion
1 Tbsp

sesame seeds
2

clove garlic finely minced
PORK DUMPLING FILLING
1 lb

ground pork
3

clove garlic finely minced
1

egg beaten
2 Tbsp

chopped green onion
2 Tbsp

soy sauce
1 1/2 Tbsp

minced fresh ginger
1 1/2 Tbsp

sesame oil
1/2

bag (8-10 oz coleslaw mix
1 pkg

round gyoza wrappers or won ton wrappers (round ones)
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How to Make Pork Dumplings

Step-by-Step

Mix dipping sauce ingredients in a bowl and set aside
In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed
Put the pork mixture in the fridge for about 15 min.
Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch
Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal
Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides
After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.
Seve on platter and enjoy!!! Make about 40 dumplings