pork chow mein

Pork Chow Mein Recipe

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Diane Eldridge


had this alot as a kid kinda got sick of it so never ate it much in last 25-30 yrs hubby wanted somethin different so i came up with this....some same as when a kid some added stuff some done gone lol i even asked hubby what meat to use he said pork but he also said chicken breast or a tender cut of beef steak would be good too i agree!!!!this does take some time cuz there are lots of veggies to cut hope ya like it as much as me and hubby do


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


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1-2 lb
boneless pork tenderloin
1 tsp
each........onion powder,dried garlic pieces,soul seasoning,
1 large
1 medium
1 large
green bell pepper
1 large
red bell pepper
1/2 lb
fresh mushrooms
1/4-1/2 pkg
fresh spinach[this is jus to get some greens in ya]
1 tsp
dried celery leaves
1 can(s)
bean sprouts,drained well
1 can(s)
bamboo ,drained
1 can(s)
water c hestnuts
1/4 c
1 c
teriyaki sauce,divided
1 bunch
fresh chives
2/3 c
cooked rice... per person

How to Make pork chow mein


  • 1in gallon zipper bag put pork loin that has been cut into small peices add spices and 1/2 c teriyaki sauce..put in fridge at least an hr...up to 4 hrs
  • 2while meat marinates cut all veggies into small peices..drain all canned veggies well
  • 3drain meat.into hot pan add pork and cook and stir for bout 5 min till well browned do this in severl batches if needed remove pork to platter when cooed and place in oven at 200[till all pork is browned....
  • 4next add raw veggies to pan....stir several min til veggies are soft...add well drained canned veggies...coo over med heat til hot
  • 5while veggies heat up mix last 1/2 c teriyaki sauce with cornstarch once veggies come to a boil slowly add teriyaki mix cook and stir til it thickens
  • 6to serve put rice on plate ladle pork/veggies over ice... garnish with a couple of chives per plate

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