pork chow mein

Pork Chow Mein Recipe

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Diane Eldridge


had this alot as a kid kinda got sick of it so never ate it much in last 25-30 yrs hubby wanted somethin different so i came up with this....some same as when a kid some added stuff some done gone lol i even asked hubby what meat to use he said pork but he also said chicken breast or a tender cut of beef steak would be good too i agree!!!!this does take some time cuz there are lots of veggies to cut hope ya like it as much as me and hubby do


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


  • 1-2 lb
    boneless pork tenderloin
  • 1 tsp
    each........onion powder,dried garlic pieces,soul seasoning,
  • 1 large
  • 1 medium
  • 1 large
    green bell pepper
  • 1 large
    red bell pepper
  • 1/2 lb
    fresh mushrooms
  • 1/4-1/2 pkg
    fresh spinach[this is jus to get some greens in ya]
  • 1 tsp
    dried celery leaves
  • 1 can(s)
    bean sprouts,drained well
  • 1 can(s)
    bamboo ,drained
  • 1 can(s)
    water c hestnuts
  • 1/4 c
  • 1 c
    teriyaki sauce,divided
  • 1 bunch
    fresh chives
  • 2/3 c
    cooked rice... per person

How to Make pork chow mein


  1. in gallon zipper bag put pork loin that has been cut into small peices add spices and 1/2 c teriyaki sauce..put in fridge at least an hr...up to 4 hrs
  2. while meat marinates cut all veggies into small peices..drain all canned veggies well
  3. drain meat.into hot pan add pork and cook and stir for bout 5 min till well browned do this in severl batches if needed remove pork to platter when cooed and place in oven at 200[till all pork is browned....
  4. next add raw veggies to pan....stir several min til veggies are soft...add well drained canned veggies...coo over med heat til hot
  5. while veggies heat up mix last 1/2 c teriyaki sauce with cornstarch once veggies come to a boil slowly add teriyaki mix cook and stir til it thickens
  6. to serve put rice on plate ladle pork/veggies over ice... garnish with a couple of chives per plate

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