pork chow mein

Name: pork chow mein
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 3
Cuisine: Asian
Ingredients: 1-2 pound(s) boneless pork tenderloin; 1 teaspoon(s) each........onion powder,dried garlic pieces,soul seasoning,; 1 large onion; 1 medium carrot; 1 large green bell pepper; 1 large red bell pepper; 1/2 pound(s) fresh mushrooms; 1/4-1/2 package(s) fresh spinach[this is jus to get some greens in ya]; 1 teaspoon(s) dried celery leaves; 1 can(s) bean sprouts,drained well; 1 can(s) bamboo ,drained; 1 can(s) water c hestnuts; 1/4 cup(s) cornstarch; 1 cup(s) teriyaki sauce,divided; 1 bunch(es) fresh chives; 2/3 cup(s) cooked rice... per person

(1 RATING)

36 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Jan 20, 2011

had this alot as a kid kinda got sick of it so never ate it much in last 25-30 yrs hubby wanted somethin different so i came up with this....some same as when a kid some added stuff some done gone lol i even asked hubby what meat to use he said pork but he also said chicken breast or a tender cut of beef steak would be good too i agree!!!!this does take some time cuz there are lots of veggies to cut hope ya like it as much as me and hubby do

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 3-6 serving(s)

Ingredients

1-2 pound boneless pork tenderloin
1 teaspoon each........onion powder,dried garlic pieces,soul seasoning,
1 large onion
1 medium carrot
1 large green bell pepper
1 large red bell pepper
1/2 pound fresh mushrooms
1/4-1/2 package fresh spinach[this is jus to get some greens in ya]
1 teaspoon dried celery leaves
1 can bean sprouts,drained well
1 can bamboo ,drained
1 can water c hestnuts
1/4 cup cornstarch
1 cup teriyaki sauce,divided
1 bunch fresh chives
2/3 cup cooked rice... per person

How To Make pork chow mein

Step 1

in gallon zipper bag put pork loin that has been cut into small peices add spices and 1/2 c teriyaki sauce..put in fridge at least an hr...up to 4 hrs

Step 2

while meat marinates cut all veggies into small peices..drain all canned veggies well
Step 3

drain meat.into hot pan add pork and cook and stir for bout 5 min till well browned do this in severl batches if needed remove pork to platter when cooed and place in oven at 200[till all pork is browned....
Step 4

next add raw veggies to pan....stir several min til veggies are soft...add well drained canned veggies...coo over med heat til hot
Step 5

while veggies heat up mix last 1/2 c teriyaki sauce with cornstarch once veggies come to a boil slowly add teriyaki mix cook and stir til it thickens
Step 6

to serve put rice on plate ladle pork/veggies over ice... garnish with a couple of chives per plate
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