1Preheat oven to 350 degrees F
Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce.
Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
2Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides.
Bake 25-30 minutes or until meatballs are done.
3While meatballs are baking to make sauce:
Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling.
Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
4Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired