polynesian meatballs

How To Make polynesian meatballs

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  Step 1
  Preheat oven to 350 degrees F Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce. Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
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  Step 2
  Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides. Bake 25-30 minutes or until meatballs are done.
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  Step 3
  While meatballs are baking to make sauce: Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling. Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
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  Step 4
  Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired Serves 6-8
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