peppered steak

★★★★★ 2 Reviews
MissMontana avatar
By Lonna Weidemann
from Helena, MT

I love this dish over rice. Creamy and flavorful.

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For peppered steak

  • 1 1/2 lb
    boneless beef sirloin steak
  • 2 md
    onion
  • 2 md
    green pepper
  • 1 sm
    red pepper
  • 2 Tbsp
    vegetable oil
  • 1 can
    beef gravy 14.5 oz
  • 3/4 tsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce
  • 6 c
    hot cooked rice

How To Make peppered steak

  • 1
    Slice beef in thin strips and sauté in 1 tbs. of oil about 10 min. Remove beef and set aside.
  • 2
    Thinly slice vegetables lengthwise while beef is cooking. Add to pan with 1 tbs. oil. Cook until tender but still crisp. Add beef gravy, Worcestershire, garlic, beef. Heat over med. low 10 min. Then serve over rice.
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