Peppered Steak

1
Lonna Weidemann

By
@MissMontana

I love this dish over rice. Creamy and flavorful.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
boneless beef sirloin steak
2 medium
onion
2 medium
green pepper
1 small
red pepper
2 Tbsp
vegetable oil
1 can(s)
beef gravy 14.5 oz
3/4 tsp
garlic powder
1 Tbsp
worcestershire sauce
6 c
hot cooked rice

How to Make Peppered Steak

Step-by-Step

  • 1Slice beef in thin strips and sauté in 1 tbs. of oil about 10 min. Remove beef and set aside.
  • 2Thinly slice vegetables lengthwise while beef is cooking. Add to pan with 1 tbs. oil. Cook until tender but still crisp. Add beef gravy, Worcestershire, garlic, beef. Heat over med. low 10 min. Then serve over rice.

Printable Recipe Card

About Peppered Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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