Peppered Steak
1 photo of Peppered Steak Recipe
Ingredients
- 1 1/2 lb
- boneless beef sirloin steak
- 2 medium
- onion
- 2 medium
- green pepper
- 1 small
- red pepper
- 2 Tbsp
- vegetable oil
- 1 can(s)
- beef gravy 14.5 oz
- 3/4 tsp
- garlic powder
- 1 Tbsp
- worcestershire sauce
- 6 c
- hot cooked rice
How to Make Peppered Steak
- 1Slice beef in thin strips and sauté in 1 tbs. of oil about 10 min. Remove beef and set aside.
- 2Thinly slice vegetables lengthwise while beef is cooking. Add to pan with 1 tbs. oil. Cook until tender but still crisp. Add beef gravy, Worcestershire, garlic, beef. Heat over med. low 10 min. Then serve over rice.
