peppered steak

Name: Peppered Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) boneless beef sirloin steak; 2 medium onion; 2 medium green pepper; 1 small red pepper; 2 tablespoon(s) vegetable oil; 1 can(s) beef gravy 14.5 oz; 3/4 teaspoon(s) garlic powder; 1 tablespoon(s) worcestershire sauce; 6 cup(s) hot cooked rice

(2 RATINGS)

126 Pinches 1 Photo

Lonna Weidemann

Helena, MT

Updated on Feb 26, 2013

I love this dish over rice. Creamy and flavorful.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds boneless beef sirloin steak
2 medium onion
2 medium green pepper
1 small red pepper
2 tablespoons vegetable oil
1 can beef gravy 14.5 oz
3/4 teaspoon garlic powder
1 tablespoon worcestershire sauce
6 cups hot cooked rice

How To Make peppered steak

Step 1

Slice beef in thin strips and sauté in 1 tbs. of oil about 10 min. Remove beef and set aside.

Step 2

Thinly slice vegetables lengthwise while beef is cooking. Add to pan with 1 tbs. oil. Cook until tender but still crisp. Add beef gravy, Worcestershire, garlic, beef. Heat over med. low 10 min. Then serve over rice.
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