Peppered Steak

Name: Peppered Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 lb boneless beef sirloin steak; 2 medium onion; 2 medium green pepper; 1 small red pepper; 2 Tbsp vegetable oil; 1 can(s) beef gravy 14.5 oz; 3/4 tsp garlic powder; 1 Tbsp worcestershire sauce; 6 c hot cooked rice

By Lonna Weidemann
@MissMontana

I love this dish over rice. Creamy and flavorful.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 lb

boneless beef sirloin steak
2 medium

onion
2 medium

green pepper
1 small

red pepper
2 Tbsp

vegetable oil
1 can(s)

beef gravy 14.5 oz
3/4 tsp

garlic powder
1 Tbsp

worcestershire sauce
6 c

hot cooked rice
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How to Make Peppered Steak

Step-by-Step

Slice beef in thin strips and sauté in 1 tbs. of oil about 10 min. Remove beef and set aside.
Thinly slice vegetables lengthwise while beef is cooking. Add to pan with 1 tbs. oil. Cook until tender but still crisp. Add beef gravy, Worcestershire, garlic, beef. Heat over med. low 10 min. Then serve over rice.

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About Peppered Steak

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Asian

Other Tag: Quick & Easy

Hashtags: #rice #PEPPERS #vegetables #sirloin

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