peanut broccoli salad

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a quick and tasty salad that can be made with cooked shrimp or chicken or pork added if desired. We like either way. Makes a nice dish for a summer BBQ side too.

★★★★★ 2 Reviews
serves 6 to 8
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For peanut broccoli salad

  • 12 oz
    pkg. broccoli slaw, chopped to bite size pieces
  • 1 bunch
    green onions, cleaned and sliced some tops too
  • 1/3 c
    canola oil
  • 1 tsp
    sesame seeds
  • 3 oz
    pkg. ramen noodles, crushed,( save seasoning pkg. for another time)
  • 1/4 c
    granulated sugar
  • 1/4 c
    seasoned rice vinegar or white vinegar
  • 1 Tbsp
    lite soy sauce
  • 1 tsp
    dark sesame oil
  • 1/2 c
    honey roasted peanuts
  • 1/2 c
    honey roasted cashews, chopped slightly
  • 1/2 tsp
    crushed red pepper flakes, optional

How To Make peanut broccoli salad

  • 1
    Combine onions and chopped broccoli slaw in a large bowl. Heat 2 Tablespoons of the oil in a medium skillet over medium-low heat. Add sesame seeds and crushed noodles. Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
  • 2
    Whisk together sugar, vinegar, soy sauce,sesame oil and remaining canola oil in a small bowl. Pour dressing over broccoli mixture. Add all the nuts and red pepper,if desired. Toss until coated evenly.
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