Peanut Broccoli Salad

Pat Duran


This is a quick and tasty salad that can be made with cooked shrimp or chicken or pork added if desired.
We like either way. Makes a nice dish for a summer BBQ side too.

★★★★★ 2 votes
6 to 8
15 Min
10 Min
Stove Top


12 oz
pkg. broccoli slaw, chopped to bite size pieces
1 bunch
green onions, cleaned and sliced some tops too
1/3 c
canola oil
1 tsp
sesame seeds
3 oz
pkg. ramen noodles, crushed,( save seasoning pkg. for another time)
1/4 c
granulated sugar
1/4 c
seasoned rice vinegar or white vinegar
1 Tbsp
lite soy sauce
1 tsp
dark sesame oil
1/2 c
honey roasted peanuts
1/2 c
honey roasted cashews, chopped slightly
1/2 tsp
crushed red pepper flakes, optional


1Combine onions and chopped broccoli slaw in a large bowl.
Heat 2 Tablespoons of the oil in a medium skillet over medium-low heat. Add sesame seeds and crushed noodles. Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
2Whisk together sugar, vinegar, soy sauce,sesame oil and remaining canola oil in a small bowl. Pour dressing over broccoli mixture. Add all the nuts and red pepper,if desired. Toss until coated evenly.

About this Recipe

Course/Dish: Vegetables, Pasta Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy