pad thai

Name: pad thai
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) chicken breast; 1 pound(s) lrg shrimp; 3 cup(s) broccoli florets; 1 large yellow onions; 4 sprig(s) green onion; 2 1/2 tablespoon(s) pad thai sauce; 2 tablespoon(s) soy sauce, light; 2 teaspoon(s) fish sauce; 2 tablespoon(s) oil; 1 teaspoon(s) sugar; 3 - eggs; 1 package(s) noodles

(1 RATING)

89 Pinches 1 Photo

thai spice

beaumont, TX

Updated on Dec 14, 2011

this dish you can use any of your fave meat or seafood or if your a veggie person you can use tofu in place of meat.I love to use shrimp and chicken.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 to 8

Ingredients

1 pound chicken breast
1 pound lrg shrimp
3 cups broccoli florets
1 large yellow onions
4 sprigs green onion
2 1/2 tablespoons pad thai sauce
2 tablespoons soy sauce, light
2 teaspoons fish sauce
2 tablespoons oil
1 teaspoon sugar
3 - eggs
1 package noodles

How To Make pad thai

Step 1

slice chicken breast,add to hot oil stir til done.In the mean time boil water for noodles when water start to boil turn stove off add noodles to hot water for 10 min then drain then, set aside.

Step 2

now add onions ,garlic,broccoli and all your sauces to the chicken stir in the eggs wait 2 min then stir again add shrimp cook 5 min then turn off stove. Now you can stir in the noodles if you need you can add more sauce, pinch some crush red peppers and garnish w/ cilentro
Step 3

w/cilentro and lime slices! ENJOY!
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