Oriental Sweet and Sour Chicken (or Pork)

Oriental Sweet And Sour Chicken (or Pork) Recipe

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gaynel mohler

By
@gaynel

we love this. I make the sauce and freeze it for an easy meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
1 Hr
Cook:
40 Min

Ingredients

1 can(s)
16 oz. chunk pineapple in juice
1 1/2
sweet onion, quartered
1
each red and green pepper, cubed
4 Tbsp
quick tapioca
2/3 c
brown sugar
1/3 c
white sugar
2/3 c
red wine vinegar
2 Tbsp
soy sauce
2 tsp
chicken boullion granules
1 tsp
garlic powder or minced garlic
4 Tbsp
fresh gtated ginger
2 tsp
dried cilantro
3
chicken beasts, boneless, skinless cubed
3
egg yolks
3 Tbsp
cornstarch
1 1/2 Tbsp
water
salt and pepper

How to Make Oriental Sweet and Sour Chicken (or Pork)

Step-by-Step

  • 1Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
  • 2add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
  • 3combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
  • 4serve meat and sauce over hot steamed rice.

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