oriental sweet and sour chicken (or pork)

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

we love this. I make the sauce and freeze it for an easy meal.

★★★★★ 1 Review
serves 4
prep time 1 Hr
cook time 40 Min

Ingredients For oriental sweet and sour chicken (or pork)

  • 1 can
    16 oz. chunk pineapple in juice
  • 1 1/2
    sweet onion, quartered
  • 1
    each red and green pepper, cubed
  • 4 Tbsp
    quick tapioca
  • 2/3 c
    brown sugar
  • 1/3 c
    white sugar
  • 2/3 c
    red wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    chicken boullion granules
  • 1 tsp
    garlic powder or minced garlic
  • 4 Tbsp
    fresh gtated ginger
  • 2 tsp
    dried cilantro
  • 3
    chicken beasts, boneless, skinless cubed
  • 3
    egg yolks
  • 3 Tbsp
    cornstarch
  • 1 1/2 Tbsp
    water
  • salt and pepper

How To Make oriental sweet and sour chicken (or pork)

  • 1
    Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
  • 2
    add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
  • 3
    combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
  • 4
    serve meat and sauce over hot steamed rice.

Categories & Tags for Oriental Sweet and Sour Chicken (or Pork):

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