Oriental Sweet and Sour Chicken (or Pork)

Oriental Sweet And Sour Chicken (or Pork)

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gaynel mohler

By
@gaynel

we love this. I make the sauce and freeze it for an easy meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
40 Min

Ingredients

  • 1 can(s)
    16 oz. chunk pineapple in juice
  • 1 1/2
    sweet onion, quartered
  • 1
    each red and green pepper, cubed
  • 4 Tbsp
    quick tapioca
  • 2/3 c
    brown sugar
  • 1/3 c
    white sugar
  • 2/3 c
    red wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 tsp
    chicken boullion granules
  • 1 tsp
    garlic powder or minced garlic
  • 4 Tbsp
    fresh gtated ginger
  • 2 tsp
    dried cilantro
  • 3
    chicken beasts, boneless, skinless cubed
  • 3
    egg yolks
  • 3 Tbsp
    cornstarch
  • 1 1/2 Tbsp
    water
  • ·
    salt and pepper

How to Make Oriental Sweet and Sour Chicken (or Pork)

Step-by-Step

  1. Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
  2. add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
  3. combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
  4. serve meat and sauce over hot steamed rice.

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