Oriental Sweet and Sour Chicken (or Pork)
Ingredients
-
1
can(s)
-
16 oz. chunk pineapple in juice
-
1 1/2
-
sweet onion, quartered
-
1
-
each red and green pepper, cubed
-
2
tsp
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chicken boullion granules
-
1
tsp
-
garlic powder or minced garlic
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4
Tbsp
-
fresh gtated ginger
-
3
-
chicken beasts, boneless, skinless cubed
How to Make Oriental Sweet and Sour Chicken (or Pork)
Step-by-Step
1Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
2add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
3combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
4serve meat and sauce over hot steamed rice.
Printable Recipe Card
