Ingredients For oriental sweet and sour chicken (or pork)
16 oz. chunk pineapple in juice
sweet onion, quartered
each red and green pepper, cubed
red wine vinegar
chicken boullion granules
garlic powder or minced garlic
fresh gtated ginger
chicken beasts, boneless, skinless cubed
1 1/2 Tbsp
salt and pepper
How To Make oriental sweet and sour chicken (or pork)
Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
serve meat and sauce over hot steamed rice.
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