oriental sweet and sour chicken (or pork)
(1 RATING)
we love this. I make the sauce and freeze it for an easy meal.
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prep time
1 Hr
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can 16 oz. chunk pineapple in juice
- 1 1/2 - sweet onion, quartered
- 1 - each red and green pepper, cubed
- 4 tablespoons quick tapioca
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 2/3 cup red wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons chicken boullion granules
- 1 teaspoon garlic powder or minced garlic
- 4 tablespoons fresh gtated ginger
- 2 teaspoons dried cilantro
- 3 - chicken beasts, boneless, skinless cubed
- 3 - egg yolks
- 3 tablespoons cornstarch
- 1 1/2 tablespoons water
- - salt and pepper
How To Make oriental sweet and sour chicken (or pork)
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Step 1Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
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Step 2add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
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Step 3combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
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Step 4serve meat and sauce over hot steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Asian
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