Oriental Sweet and Sour Chicken (or Pork)

Name: Oriental Sweet and Sour Chicken (or Pork)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 can(s) 16 oz. chunk pineapple in juice; 1 1/2 sweet onion, quartered; 1 each red and green pepper, cubed; 4 Tbsp quick tapioca; 2/3 c brown sugar; 1/3 c white sugar; 2/3 c red wine vinegar; 2 Tbsp soy sauce; 2 tsp chicken boullion granules; 1 tsp garlic powder or minced garlic; 4 Tbsp fresh gtated ginger; 2 tsp dried cilantro; 3 chicken beasts, boneless, skinless cubed; 3 egg yolks; 3 Tbsp cornstarch; 1 1/2 Tbsp water; salt and pepper

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By gaynel mohler
@gaynel

we love this. I make the sauce and freeze it for an easy meal.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

40 Min

Ingredients

1 can(s)

16 oz. chunk pineapple in juice
1 1/2

sweet onion, quartered
1

each red and green pepper, cubed
4 Tbsp

quick tapioca
2/3 c

brown sugar
1/3 c

white sugar
2/3 c

red wine vinegar
2 Tbsp

soy sauce
2 tsp

chicken boullion granules
1 tsp

garlic powder or minced garlic
4 Tbsp

fresh gtated ginger
2 tsp

dried cilantro
3

chicken beasts, boneless, skinless cubed
3

egg yolks
3 Tbsp

cornstarch
1 1/2 Tbsp

water
·

salt and pepper
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How to Make Oriental Sweet and Sour Chicken (or Pork)

Step-by-Step

Saute first 3 ingredients in medium saucepan on low heat until tender, ( drain pineapple and save juice)
add next sauce ingredients, the tapioca down the list including the pineapple juiuice you saved down thru the cilantro. cook until thick. keep warm
combine egg yolks, corn starch salt and pepper,and water, dip chicken or pork pieces in it and fry in vegetable oil 5 minutes.
serve meat and sauce over hot steamed rice.

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