oriental hot dog stir fry
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This is a great way to use any left over spaghetti. I've made many variations. This one is a little on the sweet side because you add honey and the pickled ginger. You could also add broccoli or thinly sliced carrots. I just let my imagination run wild and use whatever I have on hand and whatever I think will taste good together! It's quick, easy and tastes good!
(1)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For oriental hot dog stir fry
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left over cooked whole wheat spaghetti
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three hot dogs sliced
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1 Tbspsesame oil
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1/4 cpickled ginger (thin slices pink in appearance and ususally found with the asian food in the supermarket. make sure it is the sweet, pickled kind)
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1 tspcracked black pepper
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1medium onion sliced
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1 tspsesame seeds
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2 tspsoy sauce
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1 Tbsppeanut butter, creamy
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2 Tbspbutter (i used i can't believe its not butter)
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1 tsphoney (i used orange honey)
How To Make oriental hot dog stir fry
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1Brown sliced hot dogs in heated sesame oil until brown.
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2Melt butter over medium heat, saute onions until transluscent (about 10 minutes)
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3Add spaghetti to cooked onion, add the rest of the ingredients. Taste as you go. If you like the taste of one ingredient, add more of it! It's all what you like!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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