Oriental Hot Dog Stir Fry

Name: Oriental Hot Dog Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: left over cooked whole wheat spaghetti; three hot dogs sliced; 1 Tbsp sesame oil; 1/4 c pickled ginger (thin slices pink in appearance and ususally found with the asian food in the supermarket. make sure it is the sweet, pickled kind); 1 tsp cracked black pepper; 1 medium onion sliced; 1 tsp sesame seeds; 2 tsp soy sauce; 1 Tbsp peanut butter, creamy; 2 Tbsp butter (i used i can't believe its not butter); 1 tsp honey (i used orange honey)

By Jane Allinder
@HollidaysburgGirl

This is a great way to use any left over spaghetti. I've made many variations. This one is a little on the sweet side because you add honey and the pickled ginger. You could also add broccoli or thinly sliced carrots. I just let my imagination run wild and use whatever I have on hand and whatever I think will taste good together! It's quick, easy and tastes good!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

·

left over cooked whole wheat spaghetti
·

three hot dogs sliced
1 Tbsp

sesame oil
1/4 c

pickled ginger (thin slices pink in appearance and ususally found with the asian food in the supermarket. make sure it is the sweet, pickled kind)
1 tsp

cracked black pepper
1

medium onion sliced
1 tsp

sesame seeds
2 tsp

soy sauce
1 Tbsp

peanut butter, creamy
2 Tbsp

butter (i used i can't believe its not butter)
1 tsp

honey (i used orange honey)
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How to Make Oriental Hot Dog Stir Fry

Step-by-Step

Brown sliced hot dogs in heated sesame oil until brown.
Melt butter over medium heat, saute onions until transluscent (about 10 minutes)
Add spaghetti to cooked onion, add the rest of the ingredients. Taste as you go. If you like the taste of one ingredient, add more of it! It's all what you like!

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Originally Posted: Fri, Sep 28, 2012