Real Recipes From Real Home Cooks ®

oriental beef noodle toss

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For oriental beef noodle toss

  • 1 lb
    lean ground beef
  • 2 pkg
    (3 oz. each) oriental flavored ramen noodles
  • 1 pkg
    (16 oz.) frozen oriental vegetable blend
  • 2 c
  • 4-5 Tbsp
    soy sauce (i used low sodium)
  • ¼ tsp
    ground ginger
  • 3 Tbsp
    green onion, thinly sliced

How To Make oriental beef noodle toss

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2
    Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

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