oriental beef noodle toss

Name: Oriental Beef Noodle Toss
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) lean ground beef; 2 package(s) (3 oz. each) oriental flavored ramen noodles; 1 package(s) (16 oz.) frozen oriental vegetable blend; 2 cup(s) water; 4-5 tablespoon(s) soy sauce (i used low sodium); ¼ teaspoon(s) ground ginger; 3 tablespoon(s) green onion, thinly sliced

(1 RATING)

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Judy Garcia

Gunnison, UT

Updated on Jul 14, 2011

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Rate

The color isn't so great, but the taste is!

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
2 packages (3 oz. each) oriental flavored ramen noodles
1 package (16 oz.) frozen oriental vegetable blend
2 cups water
4-5 tablespoons soy sauce (i used low sodium)
¼ teaspoon ground ginger
3 tablespoons green onion, thinly sliced

How To Make oriental beef noodle toss

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.

Step 2

Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
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