Oriental Beef Noodle Toss

1
Judy Garcia

By
@snflwr8351

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters.

Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    lean ground beef
  • 2 pkg
    (3 oz. each) oriental flavored ramen noodles
  • 1 pkg
    (16 oz.) frozen oriental vegetable blend
  • 2 c
    water
  • 4-5 Tbsp
    soy sauce (i used low sodium)
  • ¼ tsp
    ground ginger
  • 3 Tbsp
    green onion, thinly sliced

How to Make Oriental Beef Noodle Toss

Step-by-Step

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Printable Recipe Card

About Oriental Beef Noodle Toss

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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